What's your least favorite food?

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Beets.

I'm the first to admit my hatred of it is 100% irrational. I didn't know about the widespread dislike of it. I have hated it most of my life, probably because my dad puts huge globs of it on literally everything and it ended up subconsciously disgusting me.
I like mayo but hate miracle whip. People say they taste the same but they don't
 
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Miracle Whip is something you have to grow up eating to enjoy. Love the stuff because that was what my mom bought. Actual mayo is still a treat to me to this day. Miracle Whip is relatively popular in the Midwest for some reason. Probably because everyone grew up getting that as their household mayo.

I discovered a new food I don't care for. Pecan pie. It tastes too sweet yet not sweet enough. It's basically schrodinger's sweet.
 
It's no different than salad dressing which I guarantee you slurp down. Ranch dressing anyone? The only reason people dislike mayo so much is because niggers made a big deal about hating it over the last 20 something years.
I love mayo a lot. Yum. Ketchup too and vinegar also on french fries. We have much fastfood here but also zjit called 'snackbar' with real mayo. It's the cheapest but the best. And Belgium has the best mayo. (And beer)

For seafood haters,enjoy. https://www.youtube.com/watch?v=ko-HRzykm-Y&t=224s
 
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I'm not gonna talk about animal brains,Chinese cats and shit but what I just don't like is cheese. It made me naughteous over the years. Only when my ex bf came with me I had to made him a sandwich with cheese. The horror. Weird is that I like some other cheese and some not. And I love melted cheese also. Oh and I really can't bear milk but not that much as cheese.
 
I've been able to get myself to like anything so far with enough time, but I am losing the battle with seaweed.

I don't know if it's something you have to grow up with, if you otherwise have to love the taste of garbage, or if I blocked some memory of being forcefed it in a POW camp, but my taste buds are not having it and I am tempted to accept I will not ever enjoy it.
 
I like mayo but hate miracle whip. People say they taste the same but they don't

I can't tell the difference either. But my hatred of mayonnaise is so strong that it might be clouding my judgement.

We keep the tea bags in what I think is a gallon jar of Miracle Whip. It's pretty big. It's glass and it's from the 60s. They actually sold that back then. Imagine buying and using all that Miracle Whip. 🤮

I don't like bread. Well really white bread for the most part. I became over sensitive to gluten despite a negative celiac test and went off it. I feel much better now. But even as a kid a lot of wheat products made me gag uncontrollably. It was 100% involuntary and started around four. Because I remember my mom would give me Wonder Bread in the car on the way home from the store and suddenly I started getting sick.

Too bad because I could tolerate soft pretzels mostly. I miss muffins. But if I make gluten free no one will eat them. Just me and the birds.
 
I don't like bread. Well really white bread for the most part. I became over sensitive to gluten despite a negative celiac test and went off it. I feel much better now. But even as a kid a lot of wheat products made me gag uncontrollably.
Imagine being this fragile over something as simple as eating bread. You're missing out on sourdough and baguettes. Your "intolerance" for bread is really going to screw you in once we're nuked back to the stone age.
 
Imagine being this fragile over something as simple as eating bread. You're missing out on sourdough and baguettes. Your "intolerance" for bread is really going to screw you in once we're nuked back to the stone age.
I remember reading at one point (on a sourdough forum) that there were a few minor studies over what specifically people were having problems with, and one hypothesis was that people who werent actually celiac but claiming to have problems were actually having problems with a type of yeast that certain commercial breads were using. Obviously it was pushing that real and honest sourdough made from a starter is healthier for you and people dont have problems with the sourdough, its better for your gut biome and all that, but it was interesting to me. I dont think anything real or concrete came from it though.
 
any and all seafood that isn't fish or seaweed. Yuck.
 
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