- Registrado
- 17 de Ago, 2018
I know actual syrup is better for you, but I prefer the manufactured type. You know, Aunt Jemima, Mrs. Butterworth.Maple syrup is gross. Its sickly sweet and drowns out flavor + ruins texture.
Sigue el video de abajo para ver cómo instalar nuestro sitio como una aplicación web en tu pantalla de inicio.
Nota: Esta función puede no estar disponible en algunos navegadores.
I know actual syrup is better for you, but I prefer the manufactured type. You know, Aunt Jemima, Mrs. Butterworth.Maple syrup is gross. Its sickly sweet and drowns out flavor + ruins texture.
Mmm corn syrupI know actual syrup is better for you, but I prefer the manufactured type. You know, Aunt Jemima, Mrs. Butterworth.
Kraft has less flavor and consistency compared to Velveeta. And no, I'm not a cheese connoisseur.I actually really enjoy velveeta slices. Maybe it's because I grew up eating them as snacks, but velveeta has a distinct taste that is really good on it's own, on a hamburger, on a basic ham sandwich with mustard, or as cheese dip.
Pork chops need a good pan sauce to be tasty, at least it's super cheap. Pork tenderloin makes good pulled pork substitute for smoking pork butt.There is no such thing as a good pork chop, they're all dry as fuck and the meat offers nothing to the palate. Fuck porkchops and fuck your suburban BBQ.
See now a good pulled pork I can get behind.Pork chops need a good pan sauce to be tasty, at least it's super cheap. Pork tenderloin makes good pulled pork substitute for smoking pork butt.
That's because you're not marinating them and you're cooking/grilling them too long.There is no such thing as a good pork chop, they're all dry as fuck and the meat offers nothing to the palate.
I put the work in with tenderizing and marinating and the bitches are still an unpleasant chew. Might give Haram's pan sauce suggestion a try, but all I see in my head is a worse chicken parm.That's because you're not marinating them and you're cooking/grilling them too long.
I keep wondering why White Chocolate even exists. I've never met a person who enjoyed White Chocolate.better than white chocolate, which tastes like wax and disappointment.
Oh man! I remember as a kid I loved Hershey cookie and cream candy. If I'm not mistaken it's white chocolate. As a kid I loved it but when I tried it again as an adult it tasted horrible.I keep wondering why White Chocolate even exists. I've never met a person who enjoyed White Chocolate.
It feels like shit tier candy just keeps living on due to tradition, like disgusting Candy Corn & Smarties.
This is how I feel about honey too. I only enjoy a small dollop of honey in a cup of tea but on food? No. It's messy as well.Maple syrup is gross. Its sickly sweet and drowns out flavor + ruins texture.