Unpopular opinions about food

[teriyakiburns]

Port salut cheese is the best burger cheese.

 

[What'sThePoint?]

I tried using mayo instead of butter on a grilled cheese and it was horrible. It smells weird when it crisps and it tastes strange. Why do so many people recommend doing this?

Why would you do this in the first place Ashley?

 

[Squanto Airi]

I tried using mayo instead of butter on a grilled cheese and it was horrible. It smells weird when it crisps and it tastes strange. Why do so many people recommend doing this?

How much mayo did you use?

 

[WhatInTheActualFuck]

Port salut cheese is the best burger cheese.

My favorite is jalapeno pimento cheese that I add a little bit of stilton to. A little funk and a tiny bit of acid and heat from the pickled peppers that basically melts into a cheese sauce. Shit's next level.

 

[Squanto Airi]

jalapeno pimento cheese

This is also the best pimento cheese bar none, and I will fight who disagrees

 

[Adamska]

How much mayo did you use?

In fairness there is a zest to mayo grilled cheese even in thinner layers. It also burns more easily than butter. It works, but I see it as an improv method that you use if you don't have butter or bacon fat. Bacon grease from cooked breakfast is the best for a grilled cheese IMO.

 

[WhatInTheActualFuck]

In fairness there is a zest to mayo grilled cheese even in thinner layers. It also burns more easily than butter. It works, but I see it as an improv method that you use if you don't have butter or bacon fat. Bacon grease from cooked breakfast is the best for a grilled cheese IMO.

Schmaltz from roasted chicken is also fucking amazing in this role.

 

[Day of the Cope]

I tried using mayo instead of butter on a grilled cheese and it was horrible. It smells weird when it crisps and it tastes strange. Why do so many people recommend doing this?

Did you use mayo or did you use goblin semen Miracle Whip?

 

[teriyakiburns]

My favorite is jalapeno pimento cheese that I add a little bit of stilton to. A little funk and a tiny bit of acid and heat from the pickled peppers that basically melts into a cheese sauce. Shit's next level.

Your ideas intrigue me and I wish to subscribe to your cheeseletter.

 

[The Jewel of the Nile]

Fresh, dehydrated and already minced in a jar garlics all have their uses.
Making bacon at home sucks, same as deep frying, even if the end result is tasty.
Brussel sprouts are the best veggies, especially after blanching and airfrying them.
My favorite pizza toppings are pineapple chunks and broccoli florets

 

[MIU]

same as deep frying

You're just not from a deep frying cvlture. You gotta put the deepfryer under the carport or in a shack and never change the oil, the oil gives it character. If you got a good deep fryer it's gonna be pretty darn good. I've seen some people deepfy in just a normal ass pot on the stove and it's just like bruh your house is gonna smell like a mcdonalds for weeks.

 

[KeeKeeCooch]

Oysters are fucking disgusting, I don't care how much lemon juice, hot sauce you squirt onto it.

 

[WhatInTheActualFuck]

Making bacon at home sucks, same as deep frying, even if the end result is tasty.

Use your oven. Line a half-sheet pan with aluminum foil (this is mostly to make cleanup not a complete pain in the ass) and place slices of thick-cut bacon on it. Place the pan in the oven and set it to 400F/205C. Yes, you're not preheating because having the bacon heat up slowly will render out more fat. Bake for 20-22 minutes (ovens do vary a bit, but that's what works for me and how I like my bacon - adjust accordingly if you like yours more or less crispy).

No muss, no fuss, plus you get perfectly flat strips of bacony goodness.

 

[Stoneheart]

Raw Onion is fire and i will fight people over it...

 

[MajorKurewsky]

Basically this
https://www.instagram.com/reel/Da0G2n1SFxa/
And it also explains Null's own ampleness

Spoiler: Ample video from instagram

4:42