This is a SPAM board. - Specifically an Epic Retro SPAM Charcuterie board.

[Agent Abe Caprine]

Spam musubi is the fucking tits. A little teriyaki-style glaze and a dab of wasabi between the spam slice and the rice bed with that little ribbon of nori to keep it all together. A couple of those make for a great quick lunch.

Another good use for it is bibimbap. Throw some fried spam in there and you've got a good meal.

 

[Meat Target]

Fine, I'll do it.
https://youtube.com/watch?v=anwy2MPT5RE

 

[ChampFantana]

I'm a fan of Spam and have been since childhood.

Slice it thick, pan-fry it, put it on a toasted biscuit with a slice of American cheese and you're all set.

Eggs and hash browns on the side will keep you going until dinner.

 

[888Flux]

Throw it on a bagel with a fried egg and cheese.

Spam egg and cheese bagel is one of the best combos ever, add some hot sauce to it and you’ve got cuisine kino

 

[mindlessobserver]

kimchi and spam fried rice is a classic. here, we have spam gift boxes. we also sell "singles" which is a small serving size at the convenience store. you can mix it with your instant meal. There is also spam rice ball and spam kimbap which is very good. Spam is so delicious, I don't understand why some people are disgusted by it.
Ver archivo adjunto 8394485

The love Asians have for Spam is probably one of the most fascinating legacies of the Second World War

 

[REGENDarySumanai]

This is the end result of spam fascination.

 

[Wuhan Wet Market]

The love Asians have for Spam is probably one of the most fascinating legacies of the Second World War

Growing up I thought spam was luxurious. I had no idea what Americans thought of spam until I visited America.

This is the end result of spam fascination.

Army stew (부대찌개) is a classic. Here it's like 30,000 won at a good place. (20 USD) so it's not the cheapest. It's usually reserved for eating with groups of people. Like family and friends. Older people like it a lot and it's more of a drinking soju meal

 

[mindlessobserver]

Growing up I thought spam was luxurious. I had no idea what Americans thought of spam until I visited America.

We like it fine enough, but its definitely in the same food category as canned tuna or breakfast sausage patties. I usually use it when I want to cook something quick. Its the Brits who have a real love/hate relationship to Spam, since they attribute it to the poverty of the immediate post war era. For the average Asian peasant farmer at that time, spam was probably an amazing way to get some pork. But for the Bongs, it was definitely a step down from what they had prior to the war.

Army stew (부대찌개) is a classic. Here it's like 30,000 won at a good place. (20 USD) so it's not the cheapest. It's usually reserved for eating with groups of people. Like family and friends. Older people like it a lot and it's more of a drinking soju meal

Communal drinking meals are a cool custom. The closest we have in America are a platter of chicken wings or loaded French fries. Not the same, and I could not imagine eating spam while drinking. Post hang over breakfast though? Absolutely

 

[Agent Abe Caprine]

Communal drinking meals are a cool custom. The closest we have in America are a platter of chicken wings or loaded French fries. Not the same, and I could not imagine eating spam while drinking. Post hang over breakfast though? Absolutely

I can see it pairing okay with a rice based alcohol like sake. Not sure about soju. Never had that.

 

[NoStepOnSnake]

SPAM is beloved by even Commie land Vietnam for its ability to be available after a typhoon. I remember eating SPAM and ox and palm corned beef right after typhoons and the usual community clean up of the area.

 

[Enig]

Spam rules. Getting quite pricey here, though.

Store I went to was clearing out two can packs for $3 each when a single can is averaging $5, needless to say I grabbed five because they have a shelf date measured in years.

 

[Rogue AI]

I just opened up a can of turkey spam I bought around Thanksgiving. This shit tastes amazing, it still has 30% of my daily sodium intake and I fried it up with a potato, onions, and peppers, and now I know that next Thanksgiving I'm going to have to stock up on a case of this stuff.

 

[REGENDarySumanai]

 

[DYLAN ‘DIELAWN’ VOLK]

I wasn't a fan of the Korean BBQ flavor, but I still have a can left so I may try it again.

 

[KiwiFuzz2]

I have been putting Korean spam in ramen and it's pretty fuckin' good.