This is a SPAM board. - Specifically an Epic Retro SPAM Charcuterie board.

  • 🔧 Site instability resolved. You can report double-posts and broken attachments. For bigger issues, use the Technical Grievances thread.
    🇵🇦 Nuestro primer dominio localizado está en español en kiwifarms.pa. Our first localized domain is on Spanish on kiwifarms.pa.
  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
If you want to avoid trouble, cut it into cubes and pan fry it with diced Onions and diced Apple. Lean into the maple syrup flavor by adding more, along with salt, garlic and black pepper. Keep going until the moisture content is reduced and the maple syrup starts to caramelize on everything.
I just made this. No recipe really. Just cooked apples, onion, spam and diced garlic cloves in a pan with butter, salt, black pepper, garlic powder, and maple syrup.

SpamnApples.png

Its fucking delicious btw. Definitely not a 5 star dish, but as something quick and good for break/lunch, its perfect.
 
Never tried SPAM even as a kid in a low-income family. I was always under the assumption it was one of those cheaper affordable dinner foods like tuna fish casserole or hamburger helper but when I finally decided to check it out it's like 4-5 bucks a can. Which isn't that bad all things considered but you could totally just get hotdogs or a cheap roll of ground beef for practically the same price. Still want to try it sometime though.
 
Costco-size pack of low sodium spam and a stainless steel musubi maker... hell yeah. Musubi time is ANY TIME. Lately we've been getting a little fancy and making a teriyaki glaze, and sometimes adding a thin layer of egg to make it a bit more filling. Two egg and spam musubi for breakfast will easily get you to late afternoon or dinner time.

We do own a copy of The Ultimate SPAM Cookbook, if anyone wants a recipe from it to try. Some of the recipes are retarded... some less so, haha.
 
Spam saved the world after world war 2 and too this day countries from Korea too the UK have an affection for it. But did you know it only exists because an avenging son came home from world war 1 and found his father's business in the hands of corrupt officials?

 
Última edición:
I just made this. No recipe really. Just cooked apples, onion, spam and diced garlic cloves in a pan with butter, salt, black pepper, garlic powder, and maple syrup.

Ver archivo adjunto 7134347

Its fucking delicious btw. Definitely not a 5 star dish, but as something quick and good for break/lunch, its perfect.
try to do the same with liver instead of spam
but flour the liver slightly
 
Picked up some of this at my local Asian market. The texture was a little off...but overall it wasn't too bad, with a nice spicy kick. I ended up making some musubi with it.

618WONXySZL._SX679_.jpg
 
I fry SPAM for egg fried rice (mixed veggies, onion, broccoli, rice, gook sauces).
Theoretically it is my always-available backup since it is a meal made entirely of things that don't have to be thawed. In practice I've never really stuck to that rule (cook spam instead of go out to eat).
My mother has made pineapple spam and cheese on bagels.
 
I eat spam as the Ancient Hawaiians intended. On sushi.
Spam musubi is the fucking tits. A little teriyaki-style glaze and a dab of wasabi between the spam slice and the rice bed with that little ribbon of nori to keep it all together. A couple of those make for a great quick lunch.
 
Atrás
Top Abajo