This is a SPAM board. - Specifically an Epic Retro SPAM Charcuterie board.

[Preacher ✝]

Source

Looks pretty tasty.

 

[break these cuffs]

Fried spam is fine, though pork roll or even scraple is better.

 

[Preacher ✝]

Fried spam is fine, though pork roll or even scraple is better.

Ngl it took me a moment to actually find the SPAM on that Charcuterie board, its the ring between the cheese and crackers and the veggies.

 

[Daddy's Little Kitten]

SPAM is a life saver. It was one of our main sources of meat during María.

 

[Peanut Butter in Peril]

Never had SPAM before.

 

[jameskopp]

Never had SPAM before.

I’ve had some, it was decent.

 

[The Crack Spiders Bitch]

Dig in:

 

[Barry Williams]

Who the fuck puts sour cream on slices of celery

 

[Dagoth AMOGUS]

I have a can of the Maple Syrup SPAM in my pantry that I cannot think of a use for

I saw a great recipe once for SPAM sushi but I don’t think it works with maple syrup flavor.

(Edit I lost the recipe lol)

What can I do with maple syrup flavored spam?

 

[OrionBalls]

I have a can of the Maple Syrup SPAM in my pantry that I cannot think of a use for

I saw a great recipe once for SPAM sushi but I don’t think it works with maple syrup flavor.

(Edit I lost the recipe lol)

What can I do with maple syrup flavored spam?

Chunk it, fry it, and throw it in with a can of baked beans. Like beanie weenies.

Who the fuck puts sour cream on slices of celery

That's cream cheese. You can combine it with many things, like dill, salt, and pepper to make a kind of thick ranch dressing.

 

[mindlessobserver]

I have a can of the Maple Syrup SPAM in my pantry that I cannot think of a use for

I saw a great recipe once for SPAM sushi but I don’t think it works with maple syrup flavor.

(Edit I lost the recipe lol)

What can I do with maple syrup flavored spam?

Slice it about the thickness of a standard sausage patty, and pan fry it. In another pan make two small pancakes. Once everything is done, use the two pancakes as the basis for a sandwich with the Spam in the middle. You could potentially jazz it up with a hard fried egg and a slice of cheese.

 

[Dagoth AMOGUS]

Slice it about the thickness of a standard sausage patty, and pan fry it. In another pan make two small pancakes. Once everything is done, use the two pancakes as the basis for a sandwich with the Spam in the middle. You could potentially jazz it up with a hard fried egg and a slice of cheese.

Sorry @OrionBalls but this sounds better lol

Willing to listen to any more suggestions before I stink up my house to the smell of cat food. Suggestions?

 

[FatMebius]

I do love some fried Spam. Spam and eggs is so good.

 

[mindlessobserver]

Sorry @OrionBalls but this sounds better lol

Willing to listen to any more suggestions before I stink up my house to the smell of cat food. Suggestions?

If you want to avoid trouble, cut it into cubes and pan fry it with diced Onions and diced Apple. Lean into the maple syrup flavor by adding more, along with salt, garlic and black pepper. Keep going until the moisture content is reduced and the maple syrup starts to caramelize on everything.

 

[crunchy bits are the best]

2 half-inch slices of fried Spam, a fried egg and a cup of rice is all I need for breakfast.

 

[Wellsmaxing]

Who the fuck puts sour cream on slices of celery

Probably cream cheese

 

[Dr. Ricearoni]

Spam is honestly amazing breakfast meat, better than sausage by far. I don't get why people think it's pork slop, hotdogs are pork slop and people love that, but SPAM is up front about what it is, salted pork shoulder. You can point out what part of the pig is SPAM and it drives me insane.

 

[Sugriva]

spam and egg musubi is delicious and I am very upset I don't have one right now

 

[Dagoth AMOGUS]

Spam is honestly amazing breakfast meat, better than sausage by far. I don't get why people think it's pork slop, hotdogs are pork slop and people love that, but SPAM is up front about what it is, salted pork shoulder. You can point out what part of the pig is SPAM and it drives me insane.

I make sure to only eat it every so often. Like when it’s on sale or a gift.

But devil’s advocate, why do people treat SPAM like it’s really bad for you? I mean of course it is bad for your based on calories and such but why really REALLY bad?

 

[TheRedChair]

Golden Glazed Spam.

When I was butt ass broke, hustling to stay afloat, I could not afford a turkey or chicken. But I did have a few cans of spam on hand and got a bit creative. Heh At least I thought so.

And people and my wife always asks for more. So...


For 1 can of spam, cut it into 10 to 12 slices.

1 heaping table spoon of Dark Sugar and put it in one cup of water.

Put your cut slices on a cooking tray and baste the slices with the Dark Sugar water.

Pour 3/4 of the Sugar water in the cookingb tray and Baste/soak your slices for 1 hour.

Every 1/2 hour turn your slives over so the slices get thoroghly soaked.

Put in over with another cooking tray on top of the other.

Heat between 225 250 degrees.

Every 1/2 hour you baste turn over the slices. Cooked to golden brown.

If you do it right, the sugar carmelizes on the spam slices. I usually do 3 to 4 cans of spam which should give you +40 slices.

Which goes away quickly at dinner.

Enjoy.