Dadslop/Momslop - Simple meals made in an Instant Pot or skillet that take no effort but taste delicious

[Hoof]

Your mom was legit retarded.

Her parents were teenagers in the great depression and insisted on sticking to depression era cooking. Also you should have seen the chicken my Dad would prepare and expect people to eat.

 

[Stan]

Bolognese Sauce. Not quite a crockpot meal but it's deffo one of those things you set up to low simmer and can mostly ignore over a five hours on Saturday or Sunday. I'm told the sauce freezes well, but it never lasts that long at my house. I make a double recipe which fills my dutch oven nearly to the lid. You can serve it simply over pasta with parmesan or use it to make a lasagna.

 

[mindlessobserver]

I had a prime ribeye roast for Christmas. I had put the leftovers of it in my fridge to make either Sandwiches or stir fry. My dad instead took it out, and boiled it. BOILED IT IN WATER ALL THE WAY TO THE TOP with potatoes and onions. Called it "Stew", which we had for lunch.

I quietly started using it as dog food that week. I was so fucking mad and I couldn't say anything about it beyond "thanks for making lunch".

 

[anliteralidiot]

Mom slop:
Tuna casserole.
Make a boxed mac n cheese, add in a can of cream of mushroom soup, and a can of tuna. Cook on the stove so it thickens up, and cooks the tuna. Add peas for nutrition.
My mom said she ate this daily in college, along with bologna sandwiches and Doritos.

Chicken noodles.
Boil down a whole chicken over the course of a day, then remove the bones and use the cook some egg noodles in the leftover broth. Add in some cream of chicken, and peas, and cook to let it thicken up. It's great for cold days.

 

[HyperboreanRightsActivist]

I like cooking with my MiL, it's nice seeing where my wife learned all her recipes from (but better)

 

[Stan]

I had a prime ribeye roast for Christmas. I had put the leftovers of it in my fridge to make either Sandwiches or stir fry. My dad instead took it out, and boiled it. BOILED IT IN WATER ALL THE WAY TO THE TOP with potatoes and onions. Called it "Stew", which we had for lunch.

Sounds flavorless and horrible.

I quietly started using it as dog food that week. I was so fucking mad and I couldn't say anything about it beyond "thanks for making lunch".

I would have dressed him down for ruining a good piece of leftover roast that way.

I had a prime ribeye roast for Christmas. I had put the leftovers of it in my fridge to make either Sandwiches or stir fry. My dad instead took it out, and boiled it. BOILED IT IN WATER ALL THE WAY TO THE TOP with potatoes and onions. Called it "Stew", which we had for lunch.

p.s. to be totally fair to your dad, there's ways to make boiled beef that taste good; but I still feel for you, because that soup sounds legit horrible.
IIRC my family used our last leftovers from ribeye roast to prepare Beef Boiled in Water. But that recipe name is euphemistical; the beef isn't boiled "in water" exactly, it's sliced thin and boiled in a rich chilli broth bursting with Szechuan seasonings and spice.

 

[The Pierrot]

Garlic Butter Chicken Ramen/Rice

Tried this one with rice. Tastes great. Thanks for the break from the routine slop.

 

[There She Glows]

I had a prime ribeye roast for Christmas. I had put the leftovers of it in my fridge to make either Sandwiches or stir fry. My dad instead took it out, and boiled it. BOILED IT IN WATER ALL THE WAY TO THE TOP with potatoes and onions. Called it "Stew", which we had for lunch.

I quietly started using it as dog food that week. I was so fucking mad and I couldn't say anything about it beyond "thanks for making lunch".

Plz don't feed your dogs onions

Yes, onions are toxic to dogs and should not be ingested. Onions contain a toxic principle known as N-propyl disulfide. This compound causes a breakdown of red blood cells, leading to anemia in dogs.

The toxin causes oxidative damage to your dog’s red blood cells by attaching to the oxygen molecules in those cells. This reduces the ability of the red blood cells to carry oxygen and also tricks your dog’s body into thinking that the blood cell is an invader. The red blood cell is destroyed in a process known as hemolysis, resulting in hemolytic anemia.

Source

 

[Bofa Shekelstein]

Tried this one with rice. Tastes great. Thanks for the break from the routine slop.

I had it again last week except with a whole stick of butter instead of 3-4Tbsp. Would recommend, makes it taste so much better.

 

[FedPostalService]

parmesan

For the love of Christ don’t use this filth. Spend an extra dollar or two and get proper pecorino romano. Your tastebuds will thank you.

 

[LaughJoke2.0]

This has no name it was a meal created by necessity when one night my mum checked the fridge and pantry to see what we had threw it together and it became a family favorite.

Take Kielbasa or Italian Sausage if Kielbasa cut into slices if Sausage cook 1st, then cut into slices. Cook the meat with diced potatoes, and sliced onions until potatoes and meat are done then add a can of strained Stewed Tomatoes, I like the ones with peppers in it and a drained can of Green Beans I like French Style and season with Salt and Pepper and you're done.

 

[ibeatmywife]

I made this chili recipe with my dad when I was 15 or so. 2.5 pounds of chopmeat
1 onion (yellow)
3 garlic cloves (elephant garlic double if using regular)
2tsp cayenne pepper
PINCH of cumin
1/3 cup chili powder
4 shakes of Tony C creole seasoning
Salt and pepper
1/2 cup Frank's red hot
large can redpack crushed tomatos (oregano basil and thyme flavor)
3 one sweet peppers (brand name can use any sweet pepper)
If you want it extra hot add a hot pepper I no longer add it.
1 small can of tomato paste
1 can red kidney beans.

All you need to do is brown the chopmeat first in a pan and then put everything in a pot or slow cooker. Slow cooker is high 4 hours and a pot is on a slow simmer for 6+.

 

[Plumber's Kokoro Wish]

15 min Beef and Pepper Stir-fry,

Cooked in cast iron

Cut up 1.5 - 2.0 lb. of steak (I use cheaper cuts) cut up 2 to 3 bell peppers

Mix sauce (soy sauce base, minced garlic, pureed ginger, sesame oil, spicy red Chinese peppers)

Stir-fry beef, remove, stir-fry peppers.

Add back in Back in beef and add sauce.

Simmer for a bit.

Served over brown rice.

Super easy and can be scaled for however many people are eating.

 

[Stan]

For the love of Christ don’t use this filth. Spend an extra dollar or two and get proper pecorino romano. Your tastebuds will thank you.

sorry I didn't specify, I didn't mean the green can Kraft parmesan... we usually buy reggiano and pecorino in blocks from Costco and grate it as needed. Either tastes good on my momslop.

 

[Dollar Store Crack Whore]

My family always made what we only referred to as 'dessert'.

- Crumble up some pie crusts, cookie crumbs, graham crackers, whatever
- Slap down a layer of pudding
- little layer of whipped cream
- strawberries, blueberries, chocolate chips
- whipped cream on top with another layer of fruits

There's nothin to it but I still love making it.

 

[souschef]

Brazilian hotdog will change the american kiwis life forever. American hotdog seems like just sausage, condiments and bread. We do it different:

>chop sausage
>dice onion
>dice tomato
>dice bellpepper

Little olive oil on pan, throw your sausage on medium high so you can sear them, lower heat, cook onions and bell pepper on sausage juice with a little paprika, throw a little wine (table wine it's more than enough) to deglaze a bit, after it reduces enter with your tomatoes and simmer for a bit. Serve with bread.

Of course, when i say sausage i mean the smoked one that we call linguiça, not the regular ones.

 

[There She Glows]

Brazilian hotdog will change the american kiwis life forever. American hotdog seems like just sausage, condiments and bread. We do it different:

American hot dogs actually come in a ton of regional varieties.

 

[souschef]

American hot dogs actually come in a ton of regional varieties.
Ver archivo adjunto 6892684

Thanks! Those are solid (except for the abhorrent polish boy)

 

[Bofa Shekelstein]

Has anyone mentioned burritos ("white people burritos" as Tim Walz affectionately refers to them as)?

Just brown some ground beef and drain the fat. Add 1/2 cup tomato sauce, salt, pepper, garlic powder, onion powder, paprika, and a lot of cumin, enough water to give it a saucy consistency, and beans (canned or precooked). Simmer for 20-30 minutes until reduced. Also cook some rice beforehand.

Then microwave a 12"+ tortilla for a few seconds, add sour cream, rice, the taco meat, guacamole, anything you want and wrap.

 

[Jean des Esseintes]

When I'm particularly lazy I'll make a meal entirely in a rice cooker, usually rice, teriyaki marinated sliced boneless/skinless chicken thighs, shallot, garlic, shaved carrots, put it all in at the start and let it cook together, then crack a couple eggs in when it's done cooking but still hot. Sometimes I'll just eat it out of the rice cooker for a true one pot meal.