Shart Attack
kiwifarms.net
- Registrado
- 14 de Mar, 2022
I think it's amazing that it took less than a decade for an entire generation to adopt a pidgin language that's only barely mutually intelligible with real English.
This is stupid, and you should feel bad about yourself.Slop here has a positive connotation. I call the code I write "codeslop" all the time. I call the ridiculous conversations my wife and I "talkslop". Slop is such a beautiful term.
This is not slop, this is pasta with meat sauce. You didn't "develop" this. It's a basic recipe that has existed for centuries. I know you aren't asking for advice, but you could easily replace the jars of premade pasta sauce with crushed tomatoes or tomato sauce, plus a little tomato paste, for an extremely basic red sauce. You would just need to increase the minimum cooking time from 20 minutes to at least 45 minutes for the acidity to mellow out more. The only arguable advantage to using fuckin' Ragu would be to have a pre-seasoned sauce or to save time. You're already sautéing onions and garlic, adding seasonings, and cooking it for an hour. You're taking the time and going through all the steps to make your own sauce anyway, so there's no reason to use premade shit as an ingredient.Myself being of the latter category, I have developed several slop meals that take virtually zero effort but are amazingly delicious. Post your own in the replies.
My slop meals:
Ground Beef Sauce + Pasta
- Add chopped or minced onions/garlic to a skillet if desired and cook over medium heat with a pinch of salt, until aromatic and soft.
- Add 1-1.5lbs of ground beef and cook over medium-high heat.
- Break up into small pieces and stir and shake until everything's fully browned and no pink remains.
- Drain the beef into a sealable container. You'll want to save this, tallow is liquid gold.
- Add 1-1.5 cans of storebought pasta sauce of any flavor of your choice. Mix until beef is fully immersed.
- Increase heat to high until boiling, then decrease heat to low.
- Add lots of salt, black pepper, oregano, red pepper flakes (if desired), and any other seasonings of choice.
- Stir in, and let simmer for 20 minutes for a liquid consistency or up to 60 minutes for a thicker, beefier sauce.
- Cook pasta of choice according to package instructions.
- Serve sauce over pasta with shredded cheese.
