Cooking with Chef Thomas Jay Wasserberg - ITT: Culinary Abominations Against the Lord to Rival Scalfani &/or DSP

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MasterDisaster dijo:
Doesn't Tommy know that with garlic less is more? 'Lots of garlic' means he's making garlic soup.
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I disagree in general and don't believe in too much garlic, but in specific with Tommy's vile concoctions, anything that tended to overwhelm the rest of whatever is in this abomination is a good thing.
 
AnOminous dijo:
I disagree in general and don't believe in too much garlic, but in specific with Tommy's vile concoctions, anything that tended to overwhelm the rest of whatever is in this abomination is a good thing.
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I'm pretty sure Tom just adds whole cloves. Minced garlic makes sense in the right dishes but heavy garlic soup just don't sound right.
 
Is it cheating to gag even before opening the thread? Asking because I gagged at the title alone.

MasterDisaster dijo:
I'm pretty sure Tom just adds whole cloves. Minced garlic makes sense in the right dishes but heavy garlic soup just don't sound right.
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He doesn't even know that you can crush a garlic cloves with a spoon to make a passable attempt at minced, does he?
 
DatBepisTho dijo:
Is it cheating to gag even before opening the thread? Asking because I gagged at the title alone.



He doesn't even know that you can crush a garlic cloves with a spoon to make a passable attempt at minced, does he?
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Tommy doesn't know a lot of things. So is it any surprise that this filthy pedophilic hobo that's spent decades eating out of the trash doesn't even have clue 1 when it comes to basic cooking?
 
DatBepisTho dijo:
Is it cheating to gag even before opening the thread? Asking because I gagged at the title alone.



He doesn't even know that you can crush a garlic cloves with a spoon to make a passable attempt at minced, does he?
Presiona para expandir...

Or a fork. Or a hammer, that's even kind of fun. You can even put it in a cup and use anything to make a crude mortar and pestle. Or you can use a sharp knife to cut it transparently thin and saute it until it nearly dissolves. Or anything but just dumping in cloves of it.
 
Coldgrip dijo:
Tommy doesn't know a lot of things. So is it any surprise that this filthy pedophilic hobo that's spent decades eating out of the trash doesn't even have clue 1 when it comes to basic cooking?
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True. But sometimes the lack of common Sense or google-fu still astounds me with lolcows such as this one.

AnOminous dijo:
Or a fork. Or a hammer, that's even kind of fun. You can even put it in a cup and use anything to make a crude mortar and pestle. Or you can use a sharp knife to cut it transparently thin and saute it until it nearly dissolves. Or anything but just dumping in cloves of it.
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That too, but cutting it so thin requires precise fine motor skills that I'm sure Tommy fried long, long ago.
 
AnOminous dijo:
Or a fork. Or a hammer, that's even kind of fun. You can even put it in a cup and use anything to make a crude mortar and pestle. Or you can use a sharp knife to cut it transparently thin and saute it until it nearly dissolves. Or anything but just dumping in cloves of it.
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You know he didn't even bother removing the papers from the cloves when he threw them in.
 
AnOminous dijo:
Or a fork. Or a hammer, that's even kind of fun. You can even put it in a cup and use anything to make a crude mortar and pestle. Or you can use a sharp knife to cut it transparently thin and saute it until it nearly dissolves. Or anything but just dumping in cloves of it.
Presiona para expandir...
I personally enjoy smashing garlic with my meat mallet.
 
741243


Sadly Tommy didn't provide us with a photo this time.
 
I was thinking kid's first potato salad myself.
Imagine being surprised that a brand named 'Valu Time' would cheap out on the fruit and go heavy on corn syrup! :story:
 
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