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The process is more than that. You have to peel them, shred, wash, dry, wash again, dry again, then cook. Dehydrated is faster as the starch is already out and you can just re-hydrate to a good consistency.Ver archivo adjunto 7399668
Why do they always use dehydrated potatoes tho? Was the price to ship fresh potatoes, and the labor to shred them not economical in these trying times?
I maintain that the fried rehydrated potatoes I've been eating for 20+ year has been only out of pure hunger.you can just re-hydrate to a good consistency
I admit it kind of sucks. Going through the effort to prepare from scratch is best but they gotta cut corners. Thanks Obama.I maintain that the fried rehydrated potatoes I've been eating for 20+ year has been only out of pure hunger.
Nothing about them is appetizing or of good consistency. The edges have overfried bits, while most of the mass is a slightly-warmed and oil-soaked blob, turned once at most.
Oh shit, I didn't even know they were dehydratedVer archivo adjunto 7399668
Why do they always use dehydrated potatoes tho? Was the price to ship fresh potatoes, and the labor to shred them not economical in these trying times? Bleaugh!
I'd give my let nut to have a 10 dollar waffle house option in my neighorhood. Our local diner runs eggs and toast at 22.99. Yes I live in a stupid neighorhood filled with rich assholes.I love it, but damn if it's not expensive. Waffle house eggs toast, bacon, and glass of milk is 10 bucks. Not saying it's not worth it.
I prefer the knuckle sandwich special with a side of flying chairs when I go to the Waffle House.The Lord almighty has blessed the American man with the greatest breakfast choices on earth.
For me? It's the "All-Star Special" with bacon, grits, eggs scrambled.
Ver archivo adjunto 7404669