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- 17 de Nov, 2019
Where were you when Gordon Ramsay outdid Ja/ck/ in terms of absolutely fucking up?
💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
- Iniciador del tema Gentlebastard
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🔎 Please read my article, How to Dox Anyone: A Liz Fong-Jones Story. (Xitter), (Substack).
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- 3 de Sep, 2014
My biggest issue is that Gordon for some insane reason likes his burger FUCKIN' RAW given how retardedly thick he makes them. It isn't anywhere near as heinous as the cheese sandwich video though, but seriously, when your burger is as big as both buns and you can't actually eat it with your mouth, you dun goof'ed.
Still less bloody and filled with pained animal screams as the time Jack made three burgers from three starting temps.
- Registrado
- 9 de Ago, 2019
[Perfectly Cooked Awesome Asian BURGER]
Original: https://www.youtube.com/watch?v=Q3DlIf7DQ4A
Archive (480p):
Original: https://www.youtube.com/watch?v=Q3DlIf7DQ4A
Archive (480p):
a dinosaur
kiwifarms.net
- Registrado
- 16 de Jun, 2015
A Duck Selling Lemonade
kiwifarms.net
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- 15 de Mayo, 2020
Oh boy, here we go.
Finally we get to see the Asian burger.
It's not a bad concept, but unlike the Italian burger or the Mexican one, this is generically continental, since Asia isn't a country.
To me, what he did was a meatloaf in burger shape, not an actual burger.
His Asian components were flaccid and lackluster.
If you're gonna do a generic Asian thing, ginger has to be a component, and also green onions. I could play around with the idea, but even putting some kimchi on top of a regular burger would have made it better than what he did.
Anyway, here's you 'awesome' Asian meatloaf-burger, bro, complete with dry-looking bun:
JackDavis
kiwifarms.net
- Registrado
- 9 de Jun, 2017
Jack says to mix the hamburger up until it's the consistency of wet sand. What the fuck? Who has ever compared hamburger meat to wet sand? Graham cracker crust, yes. Hamburger meat? Wtf no.
His burger sauce is Mayo, Sriracha, CAT-CHUP (holy fuck he says this about 30 times in the video) and hoisin sauce. This sounds absolutely revolting. It's actually two different sauces, but it's all going to mix together. In addition to this sauce, there's also an 'Asian slaw' with what looks to be a sesame ginger sauce.
He then adds water chestnuts which are fried in oil, onions and garlic. Holy fuck there are so many flavors. Asian foods have a lot of complex spices in it but there's no rhyme or reason to what he threw in besides "OH HERRO ASIAN FRAVOR"
Dude puts everything on a Brioche bun. There's so many great asian breads and buns out there, and you use a french one? At least use French bread, that has a place in Vietnamese cooking.
He can't find an Asian cheese... no shit... 90% of Asians are lactose intolerant.
- Registrado
- 13 de Jul, 2019
Well, it's a first: Jack didn't undercook the meat...
- Registrado
- 7 de Jun, 2020
The irony on this post.
- Registrado
- 28 de Dic, 2014
Nice keto bun.
- Registrado
- 4 de Dic, 2013
This must be Jack's rationalization for continuing to eat foods that he shouldn't. Cauliflower pizza crust has lots of carbs therefore he might as well just stuff his gullet with Baconators. The draw of the cauliflower crust pizza is that the dough has a much lower glycemic index than wheat flour crust, and it's gluten free. Besides, pizzas like that aren't meant to be eaten in full by one person in one sitting, and 49g of carbs isn't even that much for someone who isn't in such bad health as Jack.
- Registrado
- 11 de Dic, 2013
This video actually hurts.
I've made "Asian" burgers before but here's the thing, I used actual Asian spices and ingredients. And I'm sorry but anybody that uses Kobe beef, even if what he's using there is American style wagyu, and not eating it as a steak is just throwing money away. It's like taking a beef tenderloin, the bit you get filet mignon from, throwing it into a grinder and making burgers from it. You have literally lost the reason why that cut is so prized.
Besides Kobe beef, as you get it in the supermarket, is more a marketing thing than an actual product.
Buck Mullet
kiwifarms.net
- Registrado
- 11 de Nov, 2015
I'm curious who he made all those burgers for. I know they're fat fucks, but three pounds of premium beef for Jack, Tammy, and the newlyweds is insane. He made ten patties, some were like an inch thick. Maybe to Jack "eat a quarter of a huge burger in just one bite" Scalfani they are more like sliders.
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- 28 de Dic, 2014
You'd think these fat morons have unlimited money but so far as I know nobody in that house has an income other than maybe the newlyspeds.
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- 2 de Nov, 2018
I see Jack has escalated from insulting mere countries to entire continents. Stay classy Jack.
Charlie Delicious
kiwifarms.net
- Registrado
- 31 de Mar, 2017
Jack: Only send me authentic regional recipes pls
Also Jack: Asian burger with Asian ketchup and Asian mayo and Asian salad mix!
Also Jack: Asian burger with Asian ketchup and Asian mayo and Asian salad mix!
Aaway
kiwifarms.net
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- 8 de Sep, 2016
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- 2 de Nov, 2018
Última edición:
- Registrado
- 4 de Dic, 2013
Jack almost certainly pays for bot subscribers for his channel, but when you consider all the extra chromosomes among his actual fan base, it's probably a fair count.
- Registrado
- 2 de Mayo, 2019
the entrance reminds me of the one at the hospital I used to work at
- Registrado
- 28 de Dic, 2014
This looks exactly like the kind of person who would unironically watch Jack Scalfani for eight years.