Respuestas al mensaje #15,703

A Duck Selling Lemonade

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

Oh boy, here we go. Finally we get to see the Asian burger. It's not a bad concept, but unlike the Italian burger or the Mexican one, this is...
JackDavis

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

Jack says to mix the hamburger up until it's the consistency of wet sand. What the fuck? Who has ever compared hamburger meat to wet sand? Graham...
Phil Ken Sebben

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

This video actually hurts. I've made "Asian" burgers before but here's the thing, I used actual Asian spices and ingredients. And I'm sorry but...
boxybum

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

Zero help from the wife on camera for this video. That burger looked dry, not the least bit appetizing.
Eljudnir

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

Yes and no. It has a different flavor than regular ground, just like ground chuck tastes different than ground brisket, for instance. Plus, some...
Adamska

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

While I could try to do an autopsy on this shitshow of a meal, @Eljudnir did it well enough for my tastes. He describes clearly the ideas that...
Comma

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

He managed to slobber all over this "dish" not once, but twice, so today everyone in here will be getting two servings of... Jack Scalfani's Wet...
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