💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[A Duck Selling Lemonade]

Man, the man is just addicted to junk food. This guy will not make it out of 2020.

It's okay. He's keto most of the time and only eats these foods for the show.

you're probably not gonna find many of those in fucking hendersonville, tn. maybe in nashville, but not in jack's lily white town.

 

[captkrisma]

the best mexican restaurants are the authentic "hole in the wall" mom and pop spots. there are tons of them around where i live, but you're probably not gonna find many of those in fucking hendersonville, tn. maybe in nashville, but not in jack's lily white town. this place is your basic whitewashed mexican restaurant, every city has at least one

i don't understand jack and tammy's obsession with strip mall, chain restaurants. if you want mexican food, look for an authentic taqueria in nashville that serves all the meats like asada, al-pastor, lengua, etc. not some chain in hendersonville that serves chicken wings and tries passing that off as a "fajita salad" (served with a fast food ranch container to boot)

There's one in Hendersonville, El Grullense. They serve all the hits: Al Pastor, Triptas, carne asada, carnitas....fuck the even sell menudo!

Jack willingly avoids the authentic places and goes to places with little to no reviews. The fact is that El Grullense has the same star rating as Cinco De Mayo's but also have nearly 15 times the reviews. That speaks volumes and the quality of food. Jack has no idea what he's missing.

 

[Spasticus Autisticus]

There's one in Hendersonville, El Grullense. They serve all the hits: Al Pastor, Triptas, carne asada, carnitas....fuck the even sell menudo!

Jack willingly avoids the authentic places and goes to places with little to no reviews. The fact is that El Grullense has the same star rating as Cinco De Mayo's but also have nearly 15 times the reviews. That speaks volumes and the quality of food. Jack has no idea what he's missing.

Triptas and menudo contain tripe, that's literally cow intestine. Eww, yucky! And how the hell do you pronounce "Grullense" anyway? Much safer to stick to the one named after the fake holiday that only exists because of a marketing ploy by beer companies.

 

[Whatthefuck]

Triptas and menudo contain tripe, that's literally cow intestine. Eww, yucky! And how the hell do you pronounce "Grullense" anyway? Much safer to stick to the one named after the fake holiday that only exists because of a marketing ploy by beer companies.

And let's not even get into lengua. They both have the palate of a 5 year old.

 

[Ira the Weatherman]

I am quite honestly speechless. That's-- wh--

Gordon's lost the fucking plot these last few years. From his questionable PERFECT BURGAH to his ghoulish botoxed makeover to his increasingly neurotic behaviour, and now... this.

This is why I like Binging with Babish so much, as he's more done to Earth than Ramsay is, who often makes things that are too high class for your average person.

I wouldn't call Babish "down to earth". Because of the nature of his main format, and of himself as a New York/Brooklyn hipster, he's often gravitated to quite show-offy and less mainstream techniques, tools and ingredients. Even a lot of his 'Basics' videos are guilty of that. Ramsay probably has a better Youtube track record on the whole when it comes to unpretentious recipes.

There certainly are better examples of (e-)celeb chefs who've specifically orientated thenselves to accomodating the most average of home cooks than either of them. Chef John, Jacques Pepin, Marco Pierre Stockpot, Adam Ragusea, Ethan Unpronouncableslavname, etc.

Jack would probably rip the bag open and drop the leaves directly in the water so it gets horrendously bitter in like a second.

Knowing him, he'd also let the leaves fester in the kettle for like half an hour because he convinced himself that you extract maximum flavour that way. Tannins are keto, after all.

 

[AnOminous]

There certainly are better examples of (e-)celeb chefs who've specifically orientated thenselves to accomodating the most average of home cooks than either of them. Chef John, Jacques Pepin, Marco Pierre Stockpot, Adam Ragusea, Ethan Unpronouncableslavname, etc.

Don't forget Cowboy Kent Rollins.

 

[The Cum Consumer]

Gordon's lost the fucking plot these last few years. From his questionable PERFECT BURGAH to his ghoulish botoxed makeover to his increasingly neurotic behaviour, and now... this.


I wouldn't call Babish "down to earth". Because of the nature of his main format, and of himself as a New York/Brooklyn hipster, he's often gravitated to quite show-offy and less mainstream techniques, tools and ingredients. Even a lot of his 'Basics' videos are guilty of that. Ramsay probably has a better Youtube track record on the whole when it comes to unpretentious recipes.


There certainly are better examples of (e-)celeb chefs who've specifically orientated thenselves to accomodating the most average of home cooks than either of them. Chef John, Jacques Pepin, Marco Pierre Stockpot, Adam Ragusea, Ethan Unpronouncableslavname, etc.


Knowing him, he'd also let the leaves fester in the kettle for like half an hour because he convinced himself that you extract maximum flavour that way. Tannins are keto, after all.

I actually really liked the PERFECT BURGAH recipe. I recommend trying it out.

 

[Aaway]

There's one in Hendersonville, El Grullense. They serve all the hits: Al Pastor, Triptas, carne asada, carnitas....fuck the even sell menudo!

Jack willingly avoids the authentic places and goes to places with little to no reviews. The fact is that El Grullense has the same star rating as Cinco De Mayo's but also have nearly 15 times the reviews. That speaks volumes and the quality of food. Jack has no idea what he's missing.

surprisingly, jack did a video there not long after he first moved to TN

but i'm sure there are similar authentic spots in nashville that jack refuses to seek out in favor of strip mall, whitewashed mexican food

 

[Charlie Delicious]

Man, the man is just addicted to junk food. This guy will not make it out of 2020.

Just a reminder

"Parking lot review" is a KF term used to describe the phenomenon where Jack would judge a restaurant's parking lot.

We would ask him in his Saturday chat about his parking lot reviews, and he thought we meant when he sat in his car eating food.

 

[ObeseScreamingBlackMan]

I wonder how many gallon jugs of mayo the Scalfanis have consumed since Jack started his YouTube empire (of mayo).

 

[The Cum Consumer]

I wonder how many gallon jugs of mayo the Scalfanis have consumed since Jack started his YouTube empire (of mayo).

I'm just surprised that he hasn't done a tutorial on how to make your own mayo. It's honestly very easy and he eats enough of it that it would be worthwhile to make a video about it.

 

[Buster O'Keefe]

I'm just surprised that he hasn't done a tutorial on how to make your own mayo. It's honestly very easy and he eats enough of it that it would be worthwhile to make a video about it.

Unless Tammy is going to do the whisking, Jack would have to use an electric blender, fuck it up royally, and then blame the equipment.

 

[Misaki Nakahara]

I'm just surprised that he hasn't done a tutorial on how to make your own mayo. It's honestly very easy and he eats enough of it that it would be worthwhile to make a video about it.

He probably doesn't know what goes in mayo.

 

[EvilDroid64]

He did a how to make mayonnaise video and mentions he had another one before this, but he says he deleted it and I can't find it.

 

[Marissa Moira]

No, most of their breakfast sandwiches are just bread (biscuit, croissant or regular bread), meat (sausage patty, chicken patty or bacon), cheese and an egg. Jack of course went for the greasiest option of all, the Baconator, which is bread, triple meat, double cheese, egg and extra butter sauce.

Breakfast baconator is just one sausage patty.

 

[Ira the Weatherman]

I actually really liked the PERFECT BURGAH recipe. I recommend trying it out.

I'm sure it tastes nice. There's nothing wrong with the ingredients or how he prepared them. Most of the mockery that video attracted was because of the sloppy editing and continuity errors, and the burgahs being on the fuckhueg side.

0:23

It's not an objectively bad recipe, unlike his recent videos, which apparantly have him running around the world, making shit food with poorly chosen local ingredients. I'll see if there's an existing Ramsay thread where I can go into detail on them, because they're pretty funny and I don't want to derail this one.

 

[Misaki Nakahara]

I'm sure it tastes nice. There's nothing wrong with the ingredients or how he prepared them. Most of the mockery that video attracted was because of the sloppy editing and continuity errors, and the burgahs being on the fuckhueg side.
1598137085030.webm
It's not an objectively bad recipe, unlike his recent videos, which apparantly have him running around the world, making shit food with poorly chosen local ingredients. I'll see if there's an existing Ramsay thread where I can go into detail on them, because they're pretty funny and I don't want to derail this one.

Something Ramsay and Scalfani have in common is an affinity for burgers that look really hard to eat without it going all over your hands and chin.

 

[A Duck Selling Lemonade]

He did a how to make mayonnaise video and mentions he had another one before this, but he says he deleted it and I can't find it.
https://youtube.com/watch?v=of2211L4vL8

I think he meant to say he didn't even post the video.

Anyway, people make it way to hard for themselves with this business of adding the vinegar in the beginning of the mayo-making process.

All you start with is the egg yolk and the oil, two tsps at the time, whisk to incorporate, more oil, repeat until you have the desired amount, and then add salt, vinegar, whatever else you want. It takes about 1 minute to make one cup of mayo by hand using a small whisk or fork, which is what I do whenever I use mayo, which isn't often.

 

[DX10]

If you have to cut a burger in half it's shit.

He did a how to make mayonnaise video and mentions he had another one before this, but he says he deleted it and I can't find it.
https://youtube.com/watch?v=of2211L4vL8

Oh god, no. Mayonnaise is one of the #1 causes of food poisoning according to the FDA.

 

[JackDavis]

Breakfast baconator is just one sausage patty.

Triple meat. One sausage patty and two layers of bacon.