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Niggers Eating Cornstarch - And any other weird nigger food related shit
I was talking about this in the mati thread: the levels of bigbackery and laziness en'masse just spikes my blood pressure. bc3ae2b7b3f4e27e6b853541e9e0f17d.mp4
>measure exact volume of liquid via displacement
>add 5 lb sugar, tripling the volume
>leftover gallon of hot dog water koolaid
The first time I thought maybe he just likes the extra collard green koolaid in particular? But no, he does this every time.
It looks like new york fries is having a nigger moment with its poutine ad, telling customers to buy theirat home poutine kit. This amounts to telling customers to order a poutine in separate parts, have it delivered to your door by fucking door dash and then reheating the now assumed to be cold fries in your own oven before throwing it all together. That has to be nasty as fuck. Who the fuck reheats fries, let alone fast food fries in their oven?
Imagine putting that ad on your site unironically. Somebody in their marketing needs a smack upside the head
I would really like to know who the target customer is for this one. Its fries, curds and fucking gravy (and vegetable based gravy full of chemicals at that) why would anyone go through the trouble of doordashing this to their house and then reheating it in the oven when they could just put fresh fries in the oven and add cheese and gravy? Its got to be niggerslop aimed at idiots who want to look fancy while trying to feed dey keedz
It looks like new york fries is having a nigger moment with its poutine ad, telling customers to buy theirat home poutine kit. This amounts to telling customers to order a poutine in separate parts, have it delivered to your door by fucking door dash and then reheating the now assumed to be cold fries in your own oven before throwing it all together. That has to be nasty as fuck. Who the fuck reheats fries, let alone fast food fries in their oven?
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Imagine putting that ad on your site unironically. Somebody in their marketing needs a smack upside the head
I would really like to know who the target customer is for this one. Its fries, curds and fucking gravy (and vegetable based gravy full of chemicals at that) why would anyone go through the trouble of doordashing this to their house and then reheating it in the oven when they could just put fresh fries in the oven and add cheese and gravy? Its got to be niggerslop aimed at idiots who want to look fancy while trying to feed dey keedz
Polyethylene Terephthalate, which all Coke product bottles are made of melts at about 250 to 260 degrees Celsius, or about 484 degrees Fahrenheit. Even before that, though, the glass transition temp is about 85 C. Then the bottle becomes a flexible, almost rubbery texture. It is in this stage that the plasticizers, process impurities and any other leachables will start diffusing out of the plastic at a ridiculous rate compared to the regime in which the PET is meant to be used.
TL;DR, they probably won't be eating as much of the actual plastic as they will be earing an unholy amount of industrial byproducts of plastic production and recycling.
Negroids will seriously, with a completely straight face and perfectly deadpan tone, tell you that everyone in Section 8 has heart disease and diabetes is because of "cistemic raycisms" and then dump an entire pound of cake sprinkles on dey buffalo wings (and then of course chase that rancid nogslop with kool-aid pineapples)
Negroids will seriously, with a completely straight face and perfectly deadpan tone, tell you that everyone in Section 8 has heart disease and diabetes is because of "cistemic raycisms" and then dump an entire pound of cake sprinkles on dey buffalo wings (and then of course chase that rancid nogslop with kool-aid pineapples) section8eating.mp4
Polyethylene Terephthalate, which all Coke product bottles are made of melts at about 250 to 260 degrees Celsius, or about 484 degrees Fahrenheit. Even before that, though, the glass transition temp is about 85 C. Then the bottle becomes a flexible, almost rubbery texture. It is in this stage that the plasticizers, process impurities and any other leachables will start diffusing out of the plastic at a ridiculous rate compared to the regime in which the PET is meant to be used.
TL;DR, they probably won't be eating as much of the actual plastic as they will be earing an unholy amount of industrial byproducts of plastic production and recycling.
That's part of what precipitates all the leachables diffusing out. The plastic is degrading, but still really slowly. The degradation remains relatively plateau'd and then at 280C you gon' see some shit as the deagradation will rapidly accelerate. At residential oven temperatures you're gonna see some structural properties change for the worse (brittleness, far less tensile strength), but you're not quite at rapid decomposition territory. At these temps, the longer chain molecules are starting to break up, and some of the byproducts are getting excreted, but the material itself remains relatively intact, overall.
