Niggers Eating Cornstarch - And any other weird nigger food related shit

An air fryer is optimized to rely entirely on convection instead of both convection and radiant heat. As such, it will blow hotter air faster. Saying a convection oven and an air fryer are the same because fan blow hot air is like saying a gasoline engine and a diesel engine are the same because piston squeeze gas and air to make bang.
Also, trying to use an oven on convection mode as a pure 1-1 substitute for an air fryer can sometimes go awry.

PL: Tried it once, and it failed so bad I got a proper air fryer.
 
This is a diesel engine appreciation thread now. Powerstroke 6.7 is wonderfully engineered including the environmental systems. Controversial opinion I know.
I would say the 7.3 IDI naturally aspirated turbo diesel is a superior engine, does not require bulletproofing and will last longer than any other component of the vehicle. Same engine in the International Harvester and old school busses.
 
I would say the 7.3 IDI naturally aspirated turbo diesel is a superior engine, does not require bulletproofing and will last longer than any other component of the vehicle. Same engine in the International Harvester and old school busses.
With you on some of the older simpler engines but "naturally aspirated turbo diesel" has me confused. One cannot both be turbo charged and naturally aspirated, the presence of the turbo means its no longer naturally aspirated no?

Also no need to bulletproof a 6.7s. That's the 6.0 (owned one, rebuilt it, not bad, just not worth it)
 
That quadruple chin makes her an honorary negress, right?
christmas wigger.mp4
She put an entire cow's lifetime's worth of dairy products into those "cheesey potatoes", to the point that it's practically a liquid. I guess... at least she grated her own cheese instead of buying pre-shredded?
 
I've never had an issue with my ovens' convection modes, this is interesting to me. What failed and how?

Curious myself. I have a convection oven now, but I've really only used it's convection features for fast preheat, not to actually cook anything with convection. I generally stick to standard roasting or baking times I know.
I absolutely refuse to take culinary advice from someone that refers to fries as "chips".

And refers to chips as 'crisps'. There's seriously something fucking wrong in Bongistan.
 
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