@Mound Dweller cooking thread - Welcome to 5 star br*t*sh cuisine n’wah

Those are American plates...
Clearly, a man has never been to a Wetherspoons

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There was no buttah. There was no bahrown sawse. And I bet those were fully cooked.
Also mound might be an autistic retard. Be even he has actual plates unlike dsp
 
Ay yo. @Mound Dweller I just made a bacon sandwich with Swiss cheese and tomato added HP sauce and garlic lovers Louisiana hot sauce. Did I make the cut?
 
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Ay to. @Mound Dweller I just made a bacon sandwich with Swiss cheese and tomato added HP sauce and garlic lovers Louisiana hot sauce. Did I make the cut?
What, no egg? You'd have to sandwichdoxxx for a proper judgement m8.
The bread is also meant to be slightly but not quite fully toasted , for a little crunch without an overbearing texture.
Honorary flesh.
 
Truth to it alright

I'd rather have disgusting canned feijoada (terrible assault against brazilian bean doctrine) than eat @Mound Dweller's food. At least the heretic heinz beans won't give me dysentery 2
He is an image of Mound-kun's partner in culinary crime, Jack Scalfani. Kinky, huh?

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This is haggis
It is made using sheep's pluck with added onion, oatmeal, suet, seasonings
and salt, mixed with beef or chicken stock, and then cooked while stuffed in a sheep's stomach
....sooo basically just scrapple? Not 1:1 the same (sheep lungs have been banned for consumption by the USDA since the 70's)

Turns out the Amish have been making "Burgerland haggis" for a while. Huh.

Um also Mound Dweller doesn't get scruvy because he has trained his body to produce vitiman C on it's own.
 
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