I hate having to check at the store every week for the specific cartons of low-sodium broth I use all the time in my cooking. I wish I could just get some bulk wholesale pickup order for them once every few months or something. I feel bad for having to buy all of those cartons that are on the shelf whenever they're there since there's no way in hell I'm the only one who uses the stuff.
I'm also getting more and more pissed off about the yogurt situation in this country. How many stupid fucks thinking that they're being healthy by eating yogurt that has about as much sugar by weight than a goddamn Coke-a-Cola does it take to push pretty much all of the low-sugar Yoplait out of the cold section? Answer: fewer than there are. Bye bye cherry, peach and blueberry, I guess. I have to hoard the low-sugar Yoplait cups now when I see them too, because no way in hell am I eating yogurt with more sugar by weight than ice cream, and no way am I eating Greek "yogurt" by itself. Greek "yogurt" is just fat free sour cream and anyone who says otherwise is objectively wrong. For real though, go get some plain Greek "yogurt" and start using it in place of sour cream. It's healthier, tastes/feels exactly the same and you'll regret not having done it sooner.