Why do nogs wash/rinse their chicken

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Fount of BadSpeak dijo:
Just smart enough to understand things to a degree, still too stupid to comprehend their own idiocy and that whites know better than them. Same thing with them chastising whites for refrigerating condiments like hot sauce, when most condiments explicitly state to refrigerate after opening. Ex gf of mine was black back before I realized the truth of the matter, and she was obsessed with washing everything from the store unless it was sealed on purchase; once, I was going to sautee mushrooms in butter, and she flipped her shit because I didn't wash them first, saying they were "covered in dirt". I didn't bother arguing or explaining to her how mushrooms worked, and just dealt with the fact the mushrooms were soggy and poorly cooked because she got them all waterlogged. Then she didn't eat them, because she apparently neglected to mention she disliked mushrooms... woman moment, or black moment? Hard to tell.

Also, I've seen too many videos of future engineers who use soap when "washing" chicken...
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"my ma washes the chicken, o we definitely refrigerate our condiments"

me when reading the first two posts of this thread
 
Homer J. Fong dijo:
I asked why and he said that's what he was taught by his grandmother in the old country. So the answer is most likely retarded old family tradition.
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I think your friend just didnt understand why. washing a chicken and soaking it with vinegar is an old school trick to make older chickens more tender and make the plugging leftover featherparts easyer. but well thats no longer needed in modern times.
 
Stoneheart dijo:
I think your friend just didnt understand why. washing a chicken and soaking it with vinegar is an old school trick to make older chickens more tender and make the plugging leftover featherparts easyer. but well thats no longer needed in modern times.
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And then the moon crickets somehow got that it's a sanitary thing and cooking doesn't kill bacteria. Eeeeeewwwwwwwwŵwŵww wypipo nasty Becky be eating dirty chikin wypipo learned wash day ass from afrikans we wuz chikin kangz
 
Orangutans dijo:
I don't eat chicken, but apparently because unsanitary factory conditions. Not everyone or everywhere is clean handling your shit, so best to wash it in the off-chance?
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It doesn't get more porous than raw meat. If germs were on it a day or even hours ago, the germs are inside of the tissue and washing it will make little difference. Anyone who doesn't believe me is welcome to drop an unpeeled potato and a raw chicken breast onto some bare dirt, put them into the fridge, wait until tomorrow, rinse them off, cook and eat both of them with equal gusto. If rinsing meat really worked, marinades, rubs and brines wouldn't.
 
I sometimes rinse my chicken, only frozen chicken that ends up covered in slimy chicken juices post-thawing that curd and coagulate into little white specks and bits. Those little white bits probably dont do anything bad, but all that pale slimy goo that seeps and drips off the cutting board onto the counter just kind of grosses me out.
 
That slime on the chicken is tissue. You can remove it away with a paper towel or a knife. It's the membrane between the skin and actual meat. If you're cooking chicken with the skin on, you might have eaten it without noticing.

I guess they'd be horrified by people who actually crack open the bones to suck what's inside... that's an eww for me, but many people here do that.

Fount of BadSpeak dijo:
I was going to sautee mushrooms in butter, and she flipped her shit because I didn't wash them first, saying they were "covered in dirt".
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Most "dirt" on food it's environmental dirt and you're already breathing it. Personally, I do rinse off my veggies before cooking them, specially when you're eating them raw. Never got sick. If food comes packaged is likely it's already been cleaned off any dirt, that's why is more expensive too.

Smug dijo:
I think any confusion is just due to 'hot sauce' being such an ambiguous label. You would referigerate a sriracha mayo, but you wouldn't bother refrigerating tobasco sauce.
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depends where you live? Here is too hot to keep many things outside the fridge, specially during summer.
 
Tasty Tatty dijo:
depends where you live? Here is too hot to keep many things outside the fridge, specially during summer.
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It's because tabasco sauce (I'm thinking of Mc'ilhenny's) has basically no fats, and uses vinegar as a relevant ingredient so it's not going to go off for months even in a hot pantry. Meanwhile any hot sauce with some sort of mayo or dairy product obviously needs to see a fridge. That's all I was getting at.
 
Smug dijo:
It's because tabasco sauce (I'm thinking of Mc'ilhenny's) has basically no fats, and uses vinegar as a relevant ingredient so it's not going to go off for months even in a hot pantry. Meanwhile any hot sauce with some sort of mayo or dairy product obviously needs to see a fridge. That's all I was getting at.
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This. Tabasco can stay out. Any sort of Buffalo sauce will need refrigeration because butter/margarine
 
Orangutans dijo:
I don't eat chicken, but apparently because unsanitary factory conditions. Not everyone or everywhere is clean handling your shit, so best to wash it in the off-chance?
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While chickens are processed differently than beef is (eating rare is not recommended), mishandling of meat generally results on the outside of meat being messed up, and that's quickly cooked off first.
 
I've known blacks to use bleach to wash their chicken. I wonder how they survive.

On a kinda unrelated note, y'all ever had the joy of discovering many black women like to eat cornstarch, just straight cornstarch? They got how tos on how to get the starch into nice crunchy bricks to snack on. Baby powder is also another delicacy. Apparently.



Out of curiosity I sampled a bit of straight corn starch, figuring there had to be a reason they eat it. I did not find one. Some of them claim it's to help with iron deficiency - guess they don't believe in eating more red meat and taking iron supplements.
 
ZipDisk dijo:
The ritual is to wash chicken with cold water, vinegar, salt, and/or lime juice.

The way they defend it is "This how I was brought up".

Weirdly enough, one of the videos I watched implied that Julia Child fell for this shit.
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Soaking your chicken with aromatics is not the same as blasting directly under the tap in the sink after bleaching it.
 
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