Why do nogs wash/rinse their chicken

[LaxerBRO]

https://youtube.com/watch?v=nHbajQ8U8Fw
what the fuck is with wogs and lawry's season salt?

She just contaminated all the spices she used and her flour.

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Regarding washing food is probably because Black culture developed with poor cuts of meat or the refuse of what was served their masters during slavery.

The meat was probably contaminated with dirt or other junk and it made sense washing it especially since this was before the germ theory was widely adopted.

So we have the beginnings of such a practice and with Blacks naturally being more insular along with questioning ones parents more likely to merit an ass whooping the practice continued.

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A nice documentary about why people should be very careful with cooking chicken.

This mean you have everything ready before moving to chicken. All the veggies cut, the spices their assigned bowls, and all unnecessary utensils away from the raw meat area.

Personally, I use metal tongs that I leave partially on the pan that is cooking the chicken to prevent contaminating a utensil rest and sanitize the cooking board / area with bleach after I am done cooking.

 

[DankSmoker]

spicy one is meh, better use chilli powder-

I'm partial to cayenne

 

[Vibromatic Heart Bed]

A Jamaican grandma once taught me to wash* chicken because it gets rid of that slimy film, and makes it so that your spices and seasonings penetrate better. I swear jerk chicken is tastier and more flavorful when you do this, but can't prove if it's due to washing vs superior Jamaican grandma cooking in general.

Obviously you wash your hands and sanitize the kitchen surfaces afterwards.

*wash = rinsing the chicken under a stream of tap water, and letting it drain in the colander while you prepare your seasonings. NO SOAP GOES ON THE FOOD

 

[VargReallyDidNothingWrong]

I'm shocked nobody has posted this yet. This is the gold standard of niggardry to me. Cleaning yo muthafucken chicken with Dawn dish soap (to be fair, in a strictly homeopathic doses) and Clorox. Losing a few of the wings down the fucking garbage disposal and then taking them back out, and then "seasoning" everything in the same sink you just used to clean it in.

 

[Return of the Freaker]

I'm shocked nobody has posted this yet. This is the gold standard of niggardry to me. Cleaning yo muthafucken chicken with Dawn dish soap (to be fair, in a strictly homeopathic doses) and Clorox. Losing a few of the wings down the fucking garbage disposal and then taking them back out, and then "seasoning" everything in the same sink you just used to clean it in.

https://youtube.com/watch?v=86z_JzNAnaM

I can taste the vibrance and "soul" washing over me

 

[DankSmoker]

I can taste the vibrance and "soul" washing over me

I know how to baptize a black baby now. If they head get in the disposal I'll just pull it out.

 

[Xarpho's Return]

IIRC Jack "3 strokes" Scalfani said something similar.

Is this an American thing? What kind of fucked up paprika do you have there, is it just saw dust with red food colouring? Paprika is extremely flavourful and anything more that a teaspoon in a pot will completely overpower a dish.

American paprika (that is, most supermarket brands) is pretty low-grade (but also cheap). Europeans don't usually bring up "weak paprika" when going off on rants, though, even if it is a legitimate complaint.

 

[DankSmoker]

American paprika (that is, most supermarket brands) is pretty low-grade (but also cheap). Europeans don't usually bring up "weak paprika" when going off on rants, though, even if it is a legitimate complaint.

I gotta chime in and say, after using Indian spices almost all of them have the aftertaste of dirt. I'm fine with the processing involved.

 

[Nonconsentual Pronouns]

There's a video where a nigress instructs a nog man to wash the chicken that she's about to cook. He uses soap and she freaks out and calls him retarded or something and tells him that now they can't eat that chicken. Does anyone else know the video I'm talking about? I found it, and it's better than I remembered.

 

[Xarpho's Return]

I'm shocked nobody has posted this yet. This is the gold standard of niggardry to me. Cleaning yo muthafucken chicken with Dawn dish soap (to be fair, in a strictly homeopathic doses) and Clorox. Losing a few of the wings down the fucking garbage disposal and then taking them back out, and then "seasoning" everything in the same sink you just used to clean it in.

https://youtube.com/watch?v=86z_JzNAnaM

That video was very upsetting. The first thing is that while I fully believe that there actually would be a difference in taste between Clorox and the store brand bleach, there is no way that she or anyone she knows has a discerning palette like that (let alone sampling bleach in the first place).

The second thing is why would you wear gloves for this process but use those same nasty gloves to contaminate all of the jars of spices and seasonings?

The third thing is this woman has no idea how to maintain anything. To prevent stuff from going down the drain disposal, there's metal sink strainers you can buy just about anywhere. Dollar stores, too. They're cheap and absolutely essential if you want to use your sink for anything useful.

Also, archive that shit:

 

[Manul Otocolobus]

Washing meat and other food is extremely haram, but washing mushrooms is absolutely fine. The forest floor isn't exactly clean and devoid of animal feces/urine. You do pick your own mushrooms, right anon?

The problem is mushrooms are like sponges for clean water. If you try to clean a mushroom and then cook it, you will end up with a soggy mess. If you clean a mushroom you have to let the water come out of it before you can cook it, and no one wants to deal with that hassle.

The CDC has to put out reminders every so often not to rinse your chicken or turkey before you cook it, with water or bleach. Apparently there are enough stupid people bleaching their chicken before cooking it that the CDC feels it is prudent to warn them not to do that.

 

[Badungus Kabungus]

The problem is mushrooms are like sponges for clean water. If you try to clean a mushroom and then cook it, you will end up with a soggy mess. If you clean a mushroom you have to let the water come out of it before you can cook it, and no one wants to deal with that hassle.

The CDC has to put out reminders every so often not to rinse your chicken or turkey before you cook it, with water or bleach. Apparently there are enough stupid people bleaching their chicken before cooking it that the CDC feels it is prudent to warn them not to do that.

I always heard that soaking mushrooms was a no-no for that reason. When washing I try to do it quick and not keep them submerged, but I still find it necessary to wash off the forest dirt. Plus those mushrooms usually end up in a stew/soup so a bit of water isn't bad. Or can fry them with potatoes, never had any issues with them being overly soggy.

Also depends on the sort of mushroom of course.

 

[TheRedChair]

Well I always wash my meats. I used to hunt and I used to kill my aunt's chickens by snapping their necks.

40+ years ago The FDA had enough employees to take on the take of keeping the food supply safe as possible.

But since NAFTA and the almost yearly reduction of FDA inspectors, I don't trust the food supply that well.

Because of this I've gone back to the knowledge of preserving my meats, Chicken/Beef, so I know for sure I can reduce the chance of getting food poisoning.

And so far... So good.

We lost a lot of things due to profits and greed. I'll be damned to get sick by other people's actions.

 

[Nonconsentual Pronouns]

The problem is mushrooms are like sponges for clean water. If you try to clean a mushroom and then cook it, you will end up with a soggy mess. If you clean a mushroom you have to let the water come out of it before you can cook it, and no one wants to deal with that hassle.

Farmed button mushrooms and their ilk are grown directly from a mixture of pig shit, dirt and wood shavings. An old friend of my family used to be a mushroom farmer and didn't even call them "mushrooms" in casual conversation, he called them "shit bubbles". No way in hell am I not washing my mushrooms, especially when they've still got "dirt" on them in the bulk bins. If your buttons aren't washed by the farmer or distributor, it's in your best interest to wash them.

Just don't use high pressure like the spray nozzle on your faucet, clean each separate one as quickly as reasonably possible, don't keep the mushrooms that await their turn in water, and immediately set each one into a raised colander or onto something like a towel.

 

[Agent Abe Caprine]

IIRC Jack "3 strokes" Scalfani said something similar.

Is this an American thing? What kind of fucked up paprika do you have there, is it just saw dust with red food colouring? Paprika is extremely flavourful and anything more that a teaspoon in a pot will completely overpower a dish.

The most popular type of paprika in the US is pretty mild.

 

[WonderWino]

https://youtube.com/watch?v=nHbajQ8U8Fw
what the fuck is with wogs and lawry's season salt?

Dear god she uses her sink of all things as a mixing bowl. Real fucking safe way to handle food. and she clearly hasn't considered the fact that all those spices, fat from the chicken and who the fuck knows what else will get into the sink pipes and clog them up

Unsurprisingly she apparently died from a heart attack. Gee, I can't imagine why

I'm in agreement with just about everything else you said, but you don't need to refrigerate hot sauce. Bacteria isn't going to thrive in a bottle of aged peppers, with lots of salt and vinegar. Salt and vinegar are preservatives, and they make up most of the bottle of hot sauce.

Bacteria won't but with hot sauces if they get too much heat exposure they could start to ferment, especially in the summer in warm climates, and that could lead to some bad things depending on whats in the particular sauce

You can salt your meat, ie leach the blood out, and give it a quick rinse with water afterward. It's not a nigger thing, old timey Pennsylvania Dutch and religious jews do it. Meat that's been laying in a pool of blood for a few days do be tasting nasty, so I can see why that practice was kept on but if you buy store packaged chicken its superfluous.

Jews do it too cause of the whole no eating blood rule
and for some reason reading that reminded me of this

My grandparents used to wash their chicken no matter how many times it got pointed out that its not a good idea. But good luck convincing people of that when they've been doing it 50+ years

and since we're on the topic of chicken.....

 

[Jacknife]

I know a black girl that does that rinses chicken but not for hygiene but to "get the sliminess off", what ever that means lol.

She is very skilled with marinating and cutting up meat in general so I kinda just trust her on that one.

 

[Nonconsentual Pronouns]

"get the sliminess off"

I have some bad news for you. That slime is caused by bacterial growth and means the chicken really needs to get thrown out because it's gone bad.

 

[DankSmoker]

I have some bad news for you. That slime is caused by bacterial growth and means the chicken really needs to get thrown out because it's gone bad.

Cooking off that sliminess gets some nice juices that can be used afterwards, or also contribute to the maillard effect if you're just grillin'. I'm sure the kitchen sink can also impart flavor so I'm just talking out of my ass here.

 

[TV's Adam West]

Why is some of the best food discourse on the internet relegated to my hate speech forum?