What was the last thing you baked? - I’m making Christmas cookies in April

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Chocolate brioche babka! It’s kind of a messy process but also a helluva lot of fun to make. It’s especially fun to slap that brioche dough around.
 
Classic argentinian cookies called alfajores. Made my own dulce de leche for those. Great stuff, would recommend.
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I baked raspberry and white chocolate cookies yesterday. I used to not care for raspberries, as I always preferred strawberries with white chocolate, but my stance has since changed. The cookies are delicious, and half of them have been eaten already (mostly by my dad).
 
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