Did they really figure out food distribution or are we just using the bare minimum to consider food, "edible," as our benchmark?
Oh good its this time again.
Let me introduce to a wonderful, natural pre-agricorp food: Hakarl
en.wikipedia.org
Hakarl is fermented Greenland Shark. Greenland shark, when
fresh smells like the most stank piss you've ever smelled in your life, because the shark uses uric acid - that is, Piss - as metabolite and also a way to keep anything from predating on it because it basically exists in permanent sleep mode and any survival options that rely on evasion or speed have long since been evolved out of it. It stuffed with piss from nose to tail.
Anyway, Greenland shark is so full of piss it is lethal to eat fresh. You need to leech out that piss. How do you do that? Easy: let it rot for a couple months.
Now currently they have the process down, but people weren't always eating rotting pissshark smoked and prepared by experts in pissshark cooking.
So I want you picture the first guy to discover Hakarl. He is on the beach where a pissshark washed up 6-8 months before and has been just sitting there half buried in the sand all that time. He sees some seagulls poking at the bloated, putrifying hulk, chases them away and chows down.
Think of how hungry you'd have to be to get to that point where taking a chance that eating a reeking, rotting piss shark that might kill you is better than not filling your mouth with rotten fish + rank stale piss.
Just think about that level of hunger.
Now think on this: Harkarl is one of Iceland's national cuisines. People got so hungry they didn't just eat rotting pissshark, they got so hungry so often that
they developed a taste for rotting pissshark.
So yeah, I would say we have food distribution nailed compared to the alternatives.
(Like if you want to eat Oranges in the middle of winter.)
My grandparents would talk about how when they were growing up, oranges in december were a special treat, and my grandmother in partiular told me about how the rich girl no one really liked was hated because she always had an orange with her lunch in winter to show off how rich she was.