Disaster Tipped Service Workers Are More Vulnerable Amid Pandemic Harassment Spike: Study

https://www.npr.org/sections/corona...lnerable-amid-pandemic-harassment-spike-study

In the best of times, service industry workers are typically paid below the minimum wage and rely on tips to make up the difference. Now, those still working in an industry battered by the coronavirus pandemic are on the front lines, enforcing COVID-19 safety measures at the expense of both tip earnings and avoiding harassment.

A new report from One Fair Wage finds that more than 80% of workers are seeing a decline in tips and over 40% say they're facing an increase in sexual harassment from customers.

"We were really shocked with how horrific the situation truly is," Saru Jayaraman, president of One Fair Wage, said in an interview with Weekend Edition. "But I think the most horrific thing, that honestly all of us who are involved in the study were all blown away by, was the huge increase in hostility and sexual harassment."

The group surveyed roughly 1,600 restaurant workers in five states (New York, Massachusetts, New Jersey, Illinois and Pennsylvania) and Washington, D.C.

Nearly 60% of those workers were reluctant about enforcing social distancing and mask use with customers from whom they would receive tips.


The title of the report, "Take Off Your Mask So I Know How Much to Tip You," is a reference to one of several disturbing comments women workers say they've been hearing from patrons.

"Women across the country who work in restaurants are being asked to remove their masks so that male customers can judge their looks and therefore their tips on that basis," Jayaraman said.


Those surveyed also expressed concerns about proper health protocols at their places of work, which, according to the Centers for Disease Control and Prevention, are environments that are conducive to a high risk of spreading the coronavirus. A September report from the CDC found that adults who had contracted COVID-19 were twice as likely as virus-free adults to have recently dined at a restaurant.

Women and transgender workers tend to bear the brunt of the harassment experienced in the restaurant industry.

"Every single day, these women are putting their lives on the line trying to serve customers," Jayaraman said.

To her, the solution is clear cut: Pay service workers fair wages.

"When you get a full wage from your boss, you don't have to put up with everything from the customers," she said.

Seven states have eliminated the federal subminimum wage, which allows employers to pay tipped workers as little as $2.13 per hour. Workers in those states report one-half the rate of sexual harassment as do workers in states with the subminimum wage, according to One Fair Wage.

In what Jayaraman terms "maskual harassment," the phenomenon's underlying power imbalance is no different from sexual harassment, she said, when workers are reliant on customers' tips.

Demanding a service worker to take her mask off, she argued, is asking her to "subject herself to the virus and the possibility of death — for the sexual pleasure of customers, all because she doesn't get paid a minimum wage."

In response to the One Fair Wage report findings, the National Restaurant Association told NPR in a statement that it condemns sexual harassment and continues to work to confront that challenge through workplace training programs.

"It does not matter if the harasser is a customer, a colleague or a manager, it will not be tolerated in our industry," the statement read.

The association also said it's "open to the conversation about wage levels in the industry and the impact any change would have on the economic recovery of both workers and restaurant operators.”
 
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Oh, I guarantee you servers actually took a major hit to their incomes thanks to the COVID stuff. The vast majority of their income comes from tips. Let me give you a little breakdown. So, two, three guys go out for drinks and a meal at say, an Outback restaurant. Three steak dinners, a beer each, and a couple appetizers comes out to call it $80 on the low end of things. (or did a few years ago, probably over 100 now). You're supposed to tip around 10-20%, 10 for bad service and 20 for really good service so, assuming that's just the one table, and they did an okay job and they get the expected tip of 15%, that's $12, and the diners will be there for about an hour. So, that's $12 on top of their wage, just for the one table the server waited for the one hour. I'm sure you can do the math and see how quickly that shit adds up.
 
Oh, I guarantee you servers actually took a major hit to their incomes thanks to the COVID stuff. The vast majority of their income comes from tips. Let me give you a little breakdown. So, two, three guys go out for drinks and a meal at say, an Outback restaurant. Three steak dinners, a beer each, and a couple appetizers comes out to call it $80 on the low end of things. (or did a few years ago, probably over 100 now). You're supposed to tip around 10-20%, 10 for bad service and 20 for really good service so, assuming that's just the one table, and they did an okay job and they get the expected tip of 15%, that's $12, and the diners will be there for about an hour. So, that's $12 on top of their wage, just for the one table the server waited for the one hour. I'm sure you can do the math and see how quickly that shit adds up.
And in places that can stay open the servers have still taken a huge hit due to reduced seating capacity. I have a place I used to hit up on the way home from work, and the busiest hours now would be considered dead last year. There's a large kernel of truth to this story, though it flops by claiming women are the only ones affected.
 
So, that's $12 on top of their wage, just for the one table the server waited for the one hour. I'm sure you can do the math and see how quickly that shit adds up.
Yeah. I've known quite a few people who have worked for tips, and they all did that because they were generally able to bring home a lot more than they would working a fixed hourly rate, and certainly more than minimum wage.
 
Hey, that’s cool, man. Rough work. I sure couldn’t do it. Props.

I will absolutely believe some guy has said this. I also suspect it’s probably someone who thinks they’re a lot funnier than they actually are, rather than some serial harasser. Do I believe this is frequent or common? Fuck no.


Or do managers actually pay attention more? I remember back when I used to work cart returns at a store I’d occasionally have women 2-3 times my age come over and grab my ass or my shoulders and when I complained to a (female) manager, I was told “shut up. most guys your age would be thrilled to have women feeling them up.”

It's the kind of guy that thinks he should be a stand up comedian because his friends tell him that when they are drunk.

No one takes sexual harassment against men seriously. It's treated as a joke. Men with #MeToo stories like Brendan Fraser and Terry Crews were quickly forgotten about because they lacked vaginas.
 
Every single day, these women are putting their lives on the line trying to serve customers," Jayaraman said.
Making them exactly the same as every other mfer who goes to work each day.

Women and transgender workers tend to bear the brunt of the harassment experienced in the restaurant industry.
I'm at least glad this shit article decided to make that distinction, because transgenders are definitely not women. It's retarded to include them in the sexual harassment category, however, because nobody has any desire to molest these ridiculous looking tranny slobs. Not only that, it has been shown time and time again that mtf tranny's are pathological liars.
 
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They should learn to code, and we should have automated restraunts like in Japan.
 
80% of workers are seeing a downturn in tips because government-enforced lockdowns and limitations make it impossible to make any money. I mean on one hand, shit wages are designed for tipping, and you should definitely throw a few dollars toward the poor schlub delivering pizzas, on the other hand, there's a whole class of entitled shitheads working in restaurant that think that 18% should be the absolute minimum and 15% or less is an insult.

Articles like these are talking about the latter group of people, in which case, they can eat shit.
 
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