Disaster Tipped Service Workers Are More Vulnerable Amid Pandemic Harassment Spike: Study

https://www.npr.org/sections/corona...lnerable-amid-pandemic-harassment-spike-study

In the best of times, service industry workers are typically paid below the minimum wage and rely on tips to make up the difference. Now, those still working in an industry battered by the coronavirus pandemic are on the front lines, enforcing COVID-19 safety measures at the expense of both tip earnings and avoiding harassment.

A new report from One Fair Wage finds that more than 80% of workers are seeing a decline in tips and over 40% say they're facing an increase in sexual harassment from customers.

"We were really shocked with how horrific the situation truly is," Saru Jayaraman, president of One Fair Wage, said in an interview with Weekend Edition. "But I think the most horrific thing, that honestly all of us who are involved in the study were all blown away by, was the huge increase in hostility and sexual harassment."

The group surveyed roughly 1,600 restaurant workers in five states (New York, Massachusetts, New Jersey, Illinois and Pennsylvania) and Washington, D.C.

Nearly 60% of those workers were reluctant about enforcing social distancing and mask use with customers from whom they would receive tips.


The title of the report, "Take Off Your Mask So I Know How Much to Tip You," is a reference to one of several disturbing comments women workers say they've been hearing from patrons.

"Women across the country who work in restaurants are being asked to remove their masks so that male customers can judge their looks and therefore their tips on that basis," Jayaraman said.


Those surveyed also expressed concerns about proper health protocols at their places of work, which, according to the Centers for Disease Control and Prevention, are environments that are conducive to a high risk of spreading the coronavirus. A September report from the CDC found that adults who had contracted COVID-19 were twice as likely as virus-free adults to have recently dined at a restaurant.

Women and transgender workers tend to bear the brunt of the harassment experienced in the restaurant industry.

"Every single day, these women are putting their lives on the line trying to serve customers," Jayaraman said.

To her, the solution is clear cut: Pay service workers fair wages.

"When you get a full wage from your boss, you don't have to put up with everything from the customers," she said.

Seven states have eliminated the federal subminimum wage, which allows employers to pay tipped workers as little as $2.13 per hour. Workers in those states report one-half the rate of sexual harassment as do workers in states with the subminimum wage, according to One Fair Wage.

In what Jayaraman terms "maskual harassment," the phenomenon's underlying power imbalance is no different from sexual harassment, she said, when workers are reliant on customers' tips.

Demanding a service worker to take her mask off, she argued, is asking her to "subject herself to the virus and the possibility of death — for the sexual pleasure of customers, all because she doesn't get paid a minimum wage."

In response to the One Fair Wage report findings, the National Restaurant Association told NPR in a statement that it condemns sexual harassment and continues to work to confront that challenge through workplace training programs.

"It does not matter if the harasser is a customer, a colleague or a manager, it will not be tolerated in our industry," the statement read.

The association also said it's "open to the conversation about wage levels in the industry and the impact any change would have on the economic recovery of both workers and restaurant operators.”
 
Última edición:
of course harassment is going to go up. half the regular customers don't show up anymore and the only people left are the creeps who show up to hit on servers. instead of 10/50 customers being perverts its 10/20. those 10 pervs are just more memorable now.
 
Yes, they're shitty jobs. Lots of people have one of those. Lots of people had one but they're not "essential" so they're stuck at home watching their lives collapse. Also, a drop in clientele results in a drop in earnings from tips? And this is news?
 
I'm trying real hard to make a "just the tip" joke but I'm coming up empty. Just pretend I made a reasonably funny joke here.
 
"Women across the country who work in restaurants are being asked to remove their masks so that male customers can judge their looks and therefore their tips on that basis," Jayaraman said.

Going to need some evidence that this is a widespread problem. See how that works?

Women and transgender workers tend to bear the brunt of the harassment experienced in the restaurant industry.

Or do they just report it more?

"Every single day, these women are putting their lives on the line trying to serve customers," Jayaraman said.

They have a greater chance of dying in their commute than of WuFlu unless they are immunocompromised or fat. The former should probably be staying home and the latter probably is not front of house.

To her, the solution is clear cut: Pay service workers fair wages.

And we finally get to the point. We finally get through all the window dressing and get to the real motivation. She wants a baseline minimum wage for restaurant workers that is 'fair'.

Is fair in Delaware fair in Manhattan fair in Montana?

I really have a tough time taking shit seriously when it is put out by groups like One Fair Wage who is the spawn of Threats to Restaurant Workers ROC United who brought in $9,000,000 in 2017 spent $3,000,000 on salaries and another $605,378 on expenses.

Jayaraman sure is not working for free:

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Assuming they work the sixty hours a week listed here which I highly doubt and factoring in four weeks of vacation/PTO per year Saru is making about $25.50 per hour on the backs of her brothers and sisters. Maybe she should take a paycut to $15 per hour to show solidarity with the cause.

That $5,701 is additional compensation. That is a pretty decent tip.

Now something interesting in 2018 Jayarman shifts from Co-Director to President and receives almost no compensation but they still put in those sixty hours! That is dedication to the cause now if only I could find the financials for One Fair Wage which appears to have been spun off between 2017 and 2020. Hmm...

ohnosaru.png



This nonprofit ended 2017 with just shy of $11,000,000 in assets a mere $3,000,000 increase over the previous year. What a struggle! I am curious how much they have paid out in 2020 to all the servers, chefs, dishwashers and busboys put out of work by governments. I am sure their 2020 financials will be available any day never.

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2018 was a bit of a bad year for this group they actually lost about a million from their $10 holdings.

Now, all of the reporting I see about One Fair Wage is surrounding their fund for tipped workers that just appeared this year so maybe I will be proven wrong and they are really good people not scumbags who have accumulated millions pretending to care about workers.

Onto the basis by which many localities have kept businesses shuttered:

A September report from the CDC found that adults who had contracted COVID-19 were twice as likely as virus-free adults to have recently dined at a restaurant.

I knew this shit was going to be in this article. I fucking knew it. Let us talk about this CDC Report from July 2020:

From the report dijo:
The findings in this report are subject to at least five limitations. First, the sample included 314 symptomatic patients who actively sought testing during July 1–29, 2020 at 11 health care facilities. Symptomatic adults with negative SARS-CoV-2 test results might have been infected with other respiratory viruses and had similar exposures to persons with cases of such illnesses. Persons who did not respond, or refused to participate, could be systematically different from those who were interviewed for this investigation. Efforts to age- and sex-match participating case-patients and control-participants were not maintained because of participants not meeting the eligibility criteria, refusing to participate, or not responding, and this was accounted for in the analytic approach. Second, unmeasured confounding is possible, such that reported behaviors might represent factors, including concurrently participating in activities where possible exposures could have taken place, that were not included in the analysis or measured in the survey. Of note, the question assessing dining at a restaurant did not distinguish between indoor and outdoor options. In addition, the question about going to a bar or coffee shop did not distinguish between the venues or service delivery methods, which might represent different exposures. Third, adults in the study were from one of 11 participating health care facilities and might not be representative of the United States population. Fourth, participants were aware of their SARS-CoV-2 test results, which could have influenced their responses to questions about community exposures and close contacts. Finally, case or control status might be subject to misclassification because of imperfect sensitivity or specificity of PCR-based testing (9,10).

So to start the sample is absurdly small and only includes people who sought treatment.

They admit it does not take into account the possibility of unreported activities that put people at risk for transmission.

But the fucking topper, the icing on the fucking cake:

Of note, the question assessing dining at a restaurant did not distinguish between indoor and outdoor options.

So this report is, in effect, worthless. It is worthless and has been used as support for destroying businesses in multiple cities. At least one of which is being sued by restaurant owners.(Philadelphia and Mayor Kenney himself are being sued. I suspect others will follow).

Oh and for those who will not read the study:

Continued assessment of various types of activities and exposures as communities, schools, and workplaces reopen is important.

Still waiting on that continued assessment which will never manifest I suspect.

Just as an aside this 314 person report with questionable methodology and admitted flaws is taken and used as the science while a Danish study with 6000 participants that showed mask wearing in public had little benefit is treated like nuclear waste.

Just a bit more on masks from the NPR article linked regarding the CDC Report:

Participants were asked questions such as how often they had worn face coverings in public and where they had gone two weeks prior to having shown symptoms.

Seventy-one percent of people who tested positive said they had always worn face coverings in public, compared with 74% of the control group.

So out of all the people who tested positive and were asked 71% said they always wore a mask in public? Again the sample was tiny but it kind of backs up that Danish study does it not?

I included this tidbit less because of muh mask argument and more to point out how the science is carefully chosen to align with the desires of the people selecting. Governments have cost the economy billions of dollars and crushed the livelihoods of hundreds of thousands or millions because of a report that a national chain would not consider sufficiently thorough to change an ad campaign. They did this while ignoring that the report they used shows mask wearing has little impact.

The Science is being cherry picked from studies and that is not a good way to make policy.
 
In the best of times, service industry workers are typically paid below the minimum wage and rely on tips to make up the difference.

No, they're paid the regular minimum wage at worst-- even if they're given no tips. The lower federal minimum wage for tippable employees only holds if they're able to at least make up the rest of the regular minimum wage in tips. Otherwise, it's the employer that makes up the difference.

I can't imagine that anyone with any familiarity with service work wouldn't know this. Anyone that tells you otherwise has either never worked in service or is lying to you.

And if you have a girlfriend who works in service that tells you this, you should consider breaking up with her.
 

I really don't like powerleveling myself or pulling the "healthcare HERO" card, but I'm a healthcare professional working overtime in a COVID ICU. I laugh at these minimum wage retards acting like they're martyrs for wearing a mask behind some plexiglass as they ring up my after-shift beer at 7 in the morning.

You dropped off Chinese food at my doorstep and rang the bell before running back to your car. HERO!

I don't even think I'm risking my life by taking care of these patients, almost all of my coworkers who have caught rona did so by partying outside of work with no masks, no distancing, etc.
 
Another thing about tipping: one of my sisters tells me that I should make sure to give tips to the delivery people. Naturally, she worked in service when she was younger.

Apparently if you don't, then they might get ideas like spitting in your food.

Yeah, that's a great reason to pay people extra money-- because, otherwise, they might decide to not do the job they were paid to do and instead jeopardize their position, cost their employment business, and also go to jail.

Between that and a lady I was familiar with telling me about the tipping myth, I'm becoming increasingly convinced that the tippable service industry (at the least) has a distinct sense of in-group and out-group, and they benefit off of taking advantage of the ignorance of the out-group.
 
Another thing about tipping: one of my sisters tells me that I should make sure to give tips to the delivery people. Naturally, she worked in service when she was younger.

Apparently if you don't, then they might get ideas like spitting in your food.

This is funny because nowadays with food delivery and personal grocery shoppers, you're expected to go ahead and tip while you're placing your order before the goods and services are delivered. Meaning they have no incentive to provide quality service and they might just spit in your food anyway.
 
I'm a healthcare professional working overtime in a COVID ICU
Hey, that’s cool, man. Rough work. I sure couldn’t do it. Props.
"Take Off Your Mask So I Know How Much to Tip You," is a reference to one of several disturbing comments women workers say they've been hearing from patrons.
I will absolutely believe some guy has said this. I also suspect it’s probably someone who thinks they’re a lot funnier than they actually are, rather than some serial harasser. Do I believe this is frequent or common? Fuck no.

Or do they just report it more?
Or do managers actually pay attention more? I remember back when I used to work cart returns at a store I’d occasionally have women 2-3 times my age come over and grab my ass or my shoulders and when I complained to a (female) manager, I was told “shut up. most guys your age would be thrilled to have women feeling them up.”
 
Unless it's a male/fat/ugly waiter, they're guaranteed to make far more in tips than they'll get in minimum wage. Not to mention that the idea of livable wage in restaurants is a sure fire way to remove every non-corporation place, but (((who'll))) want that to happen?
 
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