ExsanguinateHorizon
kiwifarms.net
- Registrado
- 16 de Dic, 2019
It's a lot of fun though, especially if you get species that are big mad strong. The way they pull feels like the heavy pressure of flatfish. I don't think very large ones are good eating as anything other than fried calamari rings but the little normal ones are perfectly tasty cooked all kinds of ways. In some coastal Korean towns they slice freshly caught common squid into very thin strips and enjoy them like noodles, but you'd need to catch them in very clean waters.I still want to go squidfishing once but the nearest spot that's feasible is like 3 hours of driving away.
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