The Beer Thread
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- Registrado
- 28 de Dic, 2014
I'd be interested, too, although it's hard to imagine smoked beer (which I had never heard of before your post) could possibly be bad.
- Registrado
- 6 de Feb, 2018
It's made from grain that's smoked then malted, and is supposedly unique to Bamberg and its immediate surroundings.
- Registrado
- 21 de Oct, 2018
You have to try it, its not for everyone. but even if you dont like it, they have plenty of other local beer.
I wish you good luck with the weather and a happy time in some beer garden
Kornheiser
kiwifarms.net
- Registrado
- 16 de Dic, 2019
Pour one out for Steel Reserve and Olde English as they are being discontinued.
- Registrado
- 6 de Feb, 2018
Slight update: managed to try some today. Pretty good overall: sufficiently smoky aroma and flavor, with some distinctive smoky highnotes. It kinda tasted like the beer equivalent of an Ardbeg. General score: 7/10.
feedtheoctopus
kiwifarms.net
- Registrado
- 30 de Abr, 2016
The taste of the American crack house
- Registrado
- 9 de Mar, 2015
My friend lost it all once and was crashing on my couch he was drinking nothing but 211. One day I was trying to be nice snagged him one and hand to God bought one for the hobo living on the beer store stoop.. he turned it down.
Had a long shitty day, treated my self to a victory sour monkey. God these are good and hit at 9.5% ABV. I love strong sours.
- Registrado
- 25 de Mayo, 2013
normally I run trash beer like High Life because bottles
what was in the store and cheap tonight per ounce was some Foster's giant cans
honestly not bad
I lean more bottle over can because I'm a picky bitch, but for per dollar payoff these weren't bad given I didn't have to buy a 24 pack of cans or shit
what was in the store and cheap tonight per ounce was some Foster's giant cans
honestly not bad
I lean more bottle over can because I'm a picky bitch, but for per dollar payoff these weren't bad given I didn't have to buy a 24 pack of cans or shit
- Registrado
- 20 de Jun, 2016
Is it....is it like mulled wine or mulled cider, lad?
- Registrado
- 6 de Feb, 2018
it's more like a peaty scotch. Very distinctive, and you can taste the smokiness
Gaear Grimsrud
kiwifarms.net
- Registrado
- 29 de Dic, 2020
Got a six pack of this stuff tonight.
Shouldn't have. It tastes disgusting.
Should have stuck with Heineken.
Shouldn't have. It tastes disgusting.
Should have stuck with Heineken.
DonDaLemon
kiwifarms.net
- Registrado
- 11 de Dic, 2020
Ive learned to appreciate Sam Adams for cooking with beef. Not a big fan of drinking it though.
- Registrado
- 28 de Dic, 2014
I like Guinness for that, same about actually drinking it. Cup of Guinness, cup of brown sugar, heat on medium until barely boiling, reduce heat to just below boiling, let it reduce until it's a little over half the original volume. Drizzle over anything but beef is best.
DonDaLemon
kiwifarms.net
- Registrado
- 11 de Dic, 2020
Thanks for the tip. Do you know anything about marinating in whiskey? I had a london broil that sat in wild turkey once and i thought it was pretty good
- Registrado
- 25 de Feb, 2013
Hobgoblin is the best with beef I've found. Lovely in chillis and beer batter.
- Registrado
- 28 de Dic, 2014
I've never actually tried cooking with whiskey. That, I generally prefer to drink. Oh, another stout I like to cook with is Kalamazoo.
- Registrado
- 19 de Sep, 2020
It's actually a form of sour, I guess, so the flavor explosion might be worth it.
- Registrado
- 26 de Dic, 2019
Oh shit, what are homeless dudes gonna syeal from Walgreens now?