- Registrado
- 19 de Ago, 2022
I tried it once and it was amazing. Best fucking meat ever. Cooking it is simple but you gotta be careful not to overcook it.
Food you want to try
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- Registrado
- 12 de Feb, 2023
Theyre pretty good, but you can make them pretty easily. Like with all latinx food it kinda tastes the same and largely depends on what spices and fats you use to cook it with.
Ive been getting into sushi recently, and im still exploring. I really like raw salmon and tuna, and i recently got to try those pink sushi wraps filled with a bunch of different kinds of raw fish (snapper, tuna, and something else i couldnt place) and it was topped with a mango-chili chutney type sauce. Anyone have any recommendations?
- Registrado
- 13 de Jun, 2020
It's not raw fish, but whenever I've asked a sushi chef what his favorite piece of sushi is, they've always told me it's the cooked eel piece over rice with seaweed. It's called unagi nagiri.
- Registrado
- 21 de Ene, 2024
I used to eat at a sushi place all the time when I lived in the city. A lot of the ones I had we’re probably American-ized but I’ll still list them.
*rainbow roll (look it up)
*michigan roll (spicy tuna and Avocado)
*eel roll (it’s really crunchy and good)
These are the ones I really liked. I also had the sushi boats and if you can afford them that’s a good way to get a smorgasbord of sushi and umami.
- Registrado
- 12 de Feb, 2023
You're the fifth person (in this thread & real life) that's told me to try eel, so I am gonna do that Friday when I get paid.
thejackal2
kiwifarms.net
- Registrado
- 20 de Ene, 2023
- Registrado
- 13 de Jun, 2020
Please report back to tell us your impression of it. I'm curious.
- Registrado
- 25 de Ago, 2019
I was just reading about mock turtle soup and its history. Seems like it used to be popular in the US but practically vanished from menus by the 1960s.
That’s my choice for this thread: turtle soup (mock or otherwise).
- Registrado
- 12 de Feb, 2023
So, I may not have gotten the right kind of eel sushi and I ended up ordering way too much food, but I love it.
I got a green dragon roll (eel, cucumber, avocado, roe) and it was good. Sweeter than I thought it would be?
I also got the rainbow roll, which is now one of my favorites, thank you eatler. I couldn't find a michigan roll on this places menu but I will keep an eye out elsewhere.
Got corn croquettes (which had crab in them) and mango bubble tea too, all very delicious.
Odd discovery from this trip - I really like roe. Gonna try to make something similar to the salmon roe bowls that they make in Hinamatsuri soon.
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- Registrado
- 13 de Jun, 2020
That's great. :-)
The kind I had in mind has less added to it, it's just eel, but what you had included the same type of eel so I think you got the real experience. It is kind of sweet, although it's supposed to be, "not too sweet."
Thank you for sharing. I was actually thinking about this today.
- Registrado
- 21 de Ene, 2024
Glad you tried the different flavors. I don’t know where you were eating at but it looks good (I miss real sushi). I don’t know if the Michigan roll is a Michigan exclusive or if it’s just named different in different places. Roes a great flavor it’s usually always worth the price. You got the eel I was talking about I think it should of been on the sweeter side. I’ll also have to add the corn croquettes to my foods to try because that looks really good.
Wish you luck on the sushi hunt!
- Registrado
- 4 de Nov, 2021
ortolan bunting
- Registrado
- 23 de Ene, 2024
Genuine Italian made Tiramisu. I have a massive sweet tooth, and it's my dream to travel Europe, see the sights, and eat the desserts, and Tiramisu is at the top of that list.
- Registrado
- 13 de Jun, 2020
I haven't heard of the Michigan roll and it looks like it's not as common as I expected on search engines. The smelt roe seems to make it unique. I'd like to try it, it looks good.
- Registrado
- 18 de Jul, 2017
I've always wanted to try Kangaroo. Aussies say its delicious and they are not biased at all!
thejackal2
kiwifarms.net
- Registrado
- 20 de Ene, 2023
Man that sucks. Try scallops, they have a very delicate flavor and meaty texture that a lot of people that enjoy, even ones that don't particularly like seafood. Sea scallops are better but super expensive. When they go on sale is when I like to pan fry them up with some butter and garlic and lemon. Very easy to make at home. Just open a window as the smell will linger. They go well with home made alfredo sauce with linguini.
- Registrado
- 25 de Ago, 2019
I had kangaroo in Italy of all places and it pretty much tasted like an okay steak. Not bad but nothing to write home about. Having said that, I heard kangaroo meat is/was cheaper than beef in Australia, which means it’s an excellent money-saving substitute:
- Registrado
- 21 de Mar, 2023
I've eaten kangaroo both Down Under and back home Up Top. Can't really recall any distinguishing features.
How ubiquitous is the availability of kangaroo in Oz? Are kangaroos farmed?
Our host bought some kangaroo steaks and cooked them for us at a local park, so presumably they were available at the grocer/butcher.
I was under the completely speculative impression that kangaroo was wild game that was edible but not super easy to acquire. Similar to how wild deer, moose, geese and duck should be ubiquitous in North America but are illegal to serve commercially if hunted.