Favorite meat/cheese/bread?

[PandaChai]

Oscar Mayer bologna, Kraft singles, and Wonder bread

I see your shitpost and raise you

 

[Neighborhood Curmudgeon]

Meat: Beef, pork, and chicken. When it's available, I also like duck and mutton.

Cheese: Tillamook white cheddar, Provolone, Muenster, Brie, Havarti, Wensleydale, mozzarella, and Stilton

Bread: Potato bread and rye bread

 

[Buttigieg2020]

Spray cheese, wonderbread, and spam.

It makes a delicious Filipino sandwich.

 

[Archeops]

Meats: beef (preferably tri-tip), chicken (wings, tenders, breast cutlets), and pork (shredded, baby back ribs, ham). Processed meats include stuff like pepperoni, prosciutto, and salami.

Cheese: cheddar, parmesan (includes the real deal from Italy, parmesan-like imitations made elsewhere, and the fake stuff by Kraft), most mozzarella varieties (brined, low moisture, whole milk, part skim, smoked, marinated, covered in Italian herbs, etc) except for burrata, provolone, gouda (regular or smoked, I’m also a big fan of Boar’s Head’s chipotle gouda), Colby Jack (Boar’s Head has a nice 3-pepper Colby Jack that’s really good), and most blue cheeses. I’m also a fan of Sartori Cheese’s BellaVitano cheese (their site describes its flavor profile as being a combination of parmesan and cheddar), especially their black pepper BellaVitano and their Italian herb BellaVitano.

Bread: I prefer sourdough as an all-purpose bread unless it’s for a sweet dish (I go for brioche when it comes to stuff like French toast) but if I’m trying to mimic a sub sandwich I go for the french bread, bolillo rolls, or telera rolls you can find in supermarket bakeries.

 

[VargReallyDidNothingWrong]

Too many to list, honestly.

 

[fìddlesticks2.0]

If they are the only ingredients allowed then

Mozzarella. Parma ham. Foccacia.

If I am allowed one minor indiscretion to switch cheese to butter.

Then jambo beurre every day of the week. Which is cooked cold ham, uncultured butter, baguette.

 

[MissyMissy]

Meat: Salami, summer sausage, prosciutto
Cheese: brie, Camembert, manchego and kaasaggio brand
Bread: french or Italian loaf or naan

 

[Battlecruiser3000ad]

Duck and pork for meat,
for cheese, I like cheddar, and I got no idea about what's it named, but this one hard sheep cheese
bread, dunno, should be fresh with a crunchy crust

 

[User names must be unique]

Brussels pate*, Extra mature Cheddar, Tiger bread
(*I am assuming we're talking about cured meats.)

Other stuff is nice once in a while and I like being able to try new things but I like what I like.

 

[LonesomeDud]

Brie, ribeye, and cornbread.

 

[timewave0]

I like my chicken fried, my bread corned, and my greens collared

 

[Whatevermancer]

Chicken, gouda, rye bread.

 

[WonderWino]

I'd have to say moose for meat and failing that a good rare prime rib, gorgonzola cheese and a 50/50 maslin rye and white sourdough bread made with a decent amount of lard to keep it light and fluffy and give it a nice crust

 

[Cornfed]

Seared New York Strip, chibatta, and Cotswald.

 

[Dysnomia]

Chicken. Muenster. I don't eat bread.

 

[Absolutego]

Pastrami, Smoked Gouda, Marble Rye

 

[Ughubughughughughughghlug]

Log of ground chuck from Walmart
100% American pasteurized cheese product from Walmart
100% whole wheat bread from Walmart

I literally can't find anything else

 

[PPEcel]

sourdough, brie, coppa

 

[𝕺𝖑' 𝕯𝖎𝖗𝖙𝖞 𝕱𝖆𝖙𝖘𝖔]

Pastrami
Gruyere
Garlic naan

 

[thejackal2]

NYS, swiss, rye.