- Registrado
- 25 de Dic, 2017
For what purpose?
The first one doesn't even make sense, why the fuck did you make that a sandwich? Dipping lemon slices directly into BBQ was too weird?
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For what purpose?
i think they're orange slicesFor what purpose?
The first one doesn't even make sense, why the fuck did you make that a sandwich? Dipping lemon slices directly into BBQ was too weird?
Yeah, mango BBQ, that makes sense. The flavor combination at least, not putting the shit on fucking bread.i think they're orange slices
This bitch pregnant or some shit? Who invents this?
The only non-PBJ peanut butter sandwich I'll eat is peanut butter, bacon and bananas, grilled.
Well done steak.
Mostly because I got horrible food poisoning for a week from well done steak tips, so anyone who insists that it's the safest way to eat a steak can suck my dick.
It was a while ago when I was in middle school, but looking back on it I absolutely would not be surprised if it was old/contaminated meat.Cooking food kills germs, it's 1+1. If a well done steak gave you a stomachache it was probably rotten. How did you not notice? That shit stinks
Wasn't that Elvis' specialty? How do they taste? It sounds interesting and I might make one soon, but I'd like a living person's opinion on it.
A few days ago I was eating at a Mexican restaurant in a small town in East Texas, and I saw an enormously fat lady dump most of an entire container of squeezable butter onto her taco salad.
The aspic abomination that is food from the 60's is qutie possibly some of the worst shit I've ever layed my eyes on. Actually, fuck it, anything from the late 50's to early 70's in american cookbooks is generally horrifying as sin.
Also
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