- Registrado
- 19 de Abr, 2021
A hot platter of Arabic style mujadara lentils really hits the spot during the cold months.
Comfort Food
- Iniciador del tema Cupronickel
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🇵🇦 Nuestro primer dominio localizado está en español en kiwifarms.pa. Our first localized domain is on Spanish on kiwifarms.pa.
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- Registrado
- 12 de Jul, 2014
Though it is a pain in the ass to make, spaetzles can be a great comfort food.
- Registrado
- 9 de Ago, 2019
Normally I make Thai food for comfort food and also as something I can eat throughout the week since you can make large amounts and they taste even better after cooling outside of a few recipes. Recently this chink got recommended to me and this recipe in particular is delicious, makes me feel like I'm a kid again watching LOTR: The Two Towers while eating potstickers. Made a big ass pot of the stuff and have been eating it daily for the last 3 weeks.
- Registrado
- 9 de Jun, 2019
Campbell's Chicken Noodle Soup. No water. I know it's condensed and I'm supposed to add water but no.
Johan Schmidt
kiwifarms.net
- Registrado
- 21 de Mar, 2020
A heavy beef stew with suet dumplings. Or a cheese board with meats, pickles, with sea salt and rosemary crackers. I can take whatever drink with them, but the best I've found to go with the flavours is kiwi cider.
- Registrado
- 13 de Ene, 2019
Split pea (with ham) soup. Cooked low and slow so it is super thick.
- Registrado
- 6 de Abr, 2021
Scotch that smells like vanilla with a hint of motor-might-quit like my mom’s old mixer and Homemade pan-fried gluten free chicken breast tendies.
I’ve almost got the drunken food improv part down pat for recreation for the tendies and I’m hoping to remember to measure ingredients next time so I’ll have a recipe to share.
Word salad is an appetizer.
I’ve almost got the drunken food improv part down pat for recreation for the tendies and I’m hoping to remember to measure ingredients next time so I’ll have a recipe to share.
Word salad is an appetizer.
- Registrado
- 7 de Sep, 2016
Was going to say (yellow) pea soup myself.
Put this on the stove.
Go back to bed.
Finished:
The priciest ingredient is the salted porkbelly but for €3(~350grams) it's enough for 4-5 liters of stackable soup. Dried peas, yellow onions, salt, pepper, spices, bayleaf, those are practically free. Shamefully I haven't eaten a thermos of pea soup in a cold forest this year, it's a thing we do around here...
Certified yellow pea soup fanatic.