#BoycottHersheys - Hershey Chocolate represents women by putting a troon as spokesperson

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Lol. Lmao even


'The far-right are coming for us... but I'm not going anywhere': Trans woman who sparked outrage by being face of Hershey's International Women's Day says she'll never shut up​

They just have to keep beating that far-right drum even though it's moderate normie families like mine that hate this shit.
Oh you better watch out, in one hand I've got cupcakes for the bake sale and in the other I'm brandishing a tiki torch and screaming about Jews.
 
Oh no, look at all these things I already don't eat! Guess I'll have to stop not not eating them.
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Damn it, I was really hoping Reeses stuff was M&M/Mars brand. Hate on the company all you want, I am not ashamed to admit that I fuckin' love Reese's Peanut Butter Cups and have forever. Ditto the Mr. Goodbar. ...and the Hershey's with Almonds... This boycott is gonna be harder to join in on than I expected. Oh well. It'll be good for my wallet. ...and waistline.

Everyone screaming it's awful chocolate...eh. It's what you get when you grow up in small-town 'Murica to non-rich parents, and it's what you get used to as a result. Lindt and such other brands were for Christmas (and for the adults, mostly, too).
 
That's a real 'would you fuck me, I'd fuck me' face on the dude they picked for this.
Strong Shoes energy.

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Wait. Does Hershey's taste like vomit to Americans too?
Americans generally like it. I've had European chocolate and it is delicious, but I've never thought American chocolate tastes gross. Anyway, there's a good reason Hershey's tastes the way it does.

Chocolate was considerably rarer in America in the early 20th century. It was mostly found in cities, it didn't stay good for long, and it melted easily in the summer months.

Milton Hershey had his people experiment with their chocolate making and they used a process of spoiling milk called lipolisys. The milk could still be consumed safely when you added it to chocolate and more importantly it wouldn't spoil further, so the chocolate would stay edible longer. So, they created a chocolate bar that was cheaper and faster to produce, shelf stable longer than the competition, and they could sell it across the country year round.

Hershey's became the dominant chocolate company in America. And now chocolate companies in America try to make chocolate taste like Hershey's because that's what people here are used to. I guess Hershey's could change the recipe, but Coco Cola had a ton of data from taste tests showing New Coke would be a hit, and we all know how that turned out.
 
Another mark for the Stonetoss comic.

>Chocolates?

Because seeing that troon literally killed any desire for me to eat chocolates altogether. If the food industry wanted me to lose weight...they succeeded.
 
Isn't mars having a huge child labor lawsuit because they're exploiting fucking Angolan children or something?

It is only evil huwyte thing if whites do slavery.

If a (((corporation))) does it, its heckin patriotic and inclusive, giving them little pickaninnies a job, or maybe just food, for a good short 12 hour per day workload.

What virtuous angels (((they))) are. Consooooooom the glop, goy!
 
Is that an early April fool's joke or are they seriously going to put pronouns on chocolate bars to "own the libs?" Fucking cringeservative media.
 
Wait. Does Hershey's taste like vomit to Americans too?
Not an American, but reside there. So from an outsider's perspective: nah, it doesn't taste like vomit.

What it is is way too sweet, like they add a barrel of sugar for every bar and drizzle an ounce of chocolate over it. Tasting any other chocolate (Dairy Milk, Lindt, Lindor, etc.) and the difference is night and day. What it has going for it is that it's considerably cheaper for volume, so people will buy quantity over quality, and in spite of being low-quality chocolate it still tastes alright in s'mores.

It's not hard to quit having it when you've tried the other stuff though. Quitting KitKat on that list would be harder.
 
Hersheys blooms too easily and quickly. It's fucking WAXEN and does have a distinct off taste.

And I'm flyover American.

Want to bake? Use Guittard chocolate.
 
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