#BoycottHersheys - Hershey Chocolate represents women by putting a troon as spokesperson

[mindlessobserver]

Hershey bars pioneered the use of Industrial scale chocolate production. So in that respect they get mad props. Discovering the link between Acid and Chocolate is what allowed them to really ramp things up, and coincidentally is also why people say their bars taste like "vomit", since vomit is also an acid. Hershey Chocolate uses Butyric Acid to stabilize their milk, which incidentally is also a component of human vomit, and is what you smell when you smell human vomit. Under normal circumstances, chocolate is stabilized with the natural Lactic Acid found in milk. This however does not provide as strong a preservation effect as Butyric Acid. A preservation technique people have, sadly, known about for millenia. Using vomit to preserve things like fish has been a traditional preservation we no longer speak about.

Since Lactic and Butyric are organic acids and closely related chemically, Hershey discovered the introduction of Butyric Acid into his chocolate mixture meant his chocolate would be shelf stable, even if shipped on a hot railway car for 3 months across north America from Pennsylvania to Arizona. And since it was so closely similar to Lactic Acid, the taste and smell was not effect "too much". To be sure it was effected. Its why Hershey bars have a reputation for smelling and tasting like vomit. But not so strongly that the bars were unsellable. Quite the opposite in fact.

I would say its ingenious. But I also fucking hate Hershey's atm.

 

[Moon Lighter]

YWNBACB

 

[Haint]

Chocolate is for women and faggots. Real People of Culture eat fruit candy like Skittles and Starburst.

Yes, I just said rainbow sugar is less gay than chocolate. Wanna fight about it?

Skittles and starburst are the trannies of the candy world. Brightly colored and artificial. You will never be a real fruit.

 

[High Level Rad Waste]

Hershey's is a corn syrup and waste oil product with just enough cocoa in it to legally be called chocolate. Are you guys really surprised that they pander to the most rampant consumer types?

Only when someone points it out. Apparently people like that flavor until they think about it.

Parmesan cheese too. The flavor's from Butyric Acid, which is found in rotting butter, but also naturally occurring in vomit and body odor.

 

[NOT Andy Kaufman]

I will no longer eat the axe-wound chocolate.

 

[Evil Peter Griffin]

I dont think the fatasses that eat chocolates are going to care if a tranny or a woman is selling the one selling it.

 

[papaya]

Does Fake Johnson not have a thread here? This thread was all that came up in search. He's a prominent troon so he must have a bunch of child sized skeletons in his closet, a side account where he posts inflation furcub snuff porn, legal records showing unpaid child support/history of DV felonies, or whatever other horrors beyond human comprehension in his history. Genuinely have yet to see a prominent transactivist TIM have a clean record.

Has nobody bothered to dig up his dirt yet? I don't even see his birth name listed

 

[Day of the Cope]

Putting a fake woman as the head of their campaign is perfect considering that Hersey's is fake chocolate.

 

[Random Internet Person]

That's a real 'would you fuck me, I'd fuck me' face on the dude they picked for this.
Strong Shoes energy.

Ver archivo adjunto 4691970

Kind if odd that's the only brand of trans individual that gets any publicity as the face of trans rights these days. I wonder where trans rights would be if it wasn't for autogynephiles.

Does Fake Johnson not have a thread here? This thread was all that came up in search. He's a prominent troon so he must have a bunch of child sized skeletons in his closet, a side account where he posts inflation furcub snuff porn, legal records showing unpaid child support/history of DV felonies, or whatever other horrors beyond human comprehension in his history. Genuinely have yet to see a prominent transactivist TIM have a clean record.

Has nobody bothered to dig up his dirt yet? I don't even see his birth name listed

Well, if you can't find any info, maybe you need to dig for it yourself.

 

[BikeLock]

Is Hershey's gonna make a trans Payday bar with no peanuts too?

 

[Keystone]

Also it occurs to me that candy companies have a tendency to do this virtue signaling shit to take attention away from some court case where they're accused of nasty shit; M&Ms fat purple lady M&M a few months back was conveniently unveiled at about the same time they had some court case for using child labor.

 

[Super Guido]

Right wingers hate it because of trannies.

Left wingers hate it because it’s silencing women.

The ol’ marketing playbook classic: appeasing nobody while infuriating everybody.

Nah, most people who consider themselves left-wingers love this shit because trannies are on top of the oppression stack. Gotta suck that girldick if you wanna stay in the "progressive" circles. If you're a woman and hate the tranny shit, you're clearly just a bi- I mean a TERF.

 

[Shroom King]

Right wingers hate it because of trannies.

Left wingers hate it because it’s silencing women.

The ol’ marketing playbook classic: appeasing nobody while infuriating everybody.

Have you ever noticed that companies don't have marketing departments until after they are successful? It's almost like it's a bullshit department for people who can't be trusted to operate power tools or heavy machinery.

 

[Mooger Meng]

Hershey bars pioneered the use of Industrial scale chocolate production. So in that respect they get mad props. Discovering the link between Acid and Chocolate is what allowed them to really ramp things up, and coincidentally is also why people say their bars taste like "vomit", since vomit is also an acid. Hershey Chocolate uses Butyric Acid to stabilize their milk, which incidentally is also a component of human vomit, and is what you smell when you smell human vomit. Under normal circumstances, chocolate is stabilized with the natural Lactic Acid found in milk. This however does not provide as strong a preservation effect as Butyric Acid. A preservation technique people have, sadly, known about for millenia. Using vomit to preserve things like fish has been a traditional preservation we no longer speak about.

Since Lactic and Butyric are organic acids and closely related chemically, Hershey discovered the introduction of Butyric Acid into his chocolate mixture meant his chocolate would be shelf stable, even if shipped on a hot railway car for 3 months across north America from Pennsylvania to Arizona. And since it was so closely similar to Lactic Acid, the taste and smell was not effect "too much". To be sure it was effected. Its why Hershey bars have a reputation for smelling and tasting like vomit. But not so strongly that the bars were unsellable. Quite the opposite in fact.

I would say its ingenious. But I also fucking hate Hershey's atm.

This is disgusting, yet fascinating. One of my co-workers once said that the history of America is the history of food preservation, due to the sheer size of this place creating issues that most countries never had to consider in the pre-refrigeration days. We have the kind of shit we do as key ingredients partly because Back In The Day™, that was the only way for perishable goods to travel 1000+ miles and still be (nominally) edible at their destination.
I would say that modern technology should be able to compensate nowadays, but God only knows how long that will take to replace if the wheels of society come flying off. We talk mad shit about the Yurps and their cuisine, but on the whole they aren't shoveling down the same amounts of totally-safe-trust-the-FDA preservatives as we do over here...

 

[ArnoldPalmer]

God damn it, I have to stop eating Dot's Pretzels now. That's my favorite bar food. Oh well, maybe I'll fill that bowl with kratom capsules or something instead.

 

[Michael Jacks0n]

The only Hershey's bars I ever enjoyed were A) Special Dark and B) Mr. Goodbar -- as well as some Hershey's-adjacent items like KitKat or Reese's. Apart from that, basic Hershey's milk chocolate bars are garbage-tier and taste like gasoline. The more I think about it, Mr. Goodbar probably gets a free pass because the peanuts drown out the taste of stomach acid.

My preferred flat chocolate bars are Dove and Cadbury. If we're discussing filled-bars, then Milky Way and Snickers win by a large margin, hands down. Maybe it's because I'm a 'Murican, but I don't have a problem with the U.S. version of Cadbury chocolate. I've eaten the authentic British kind before, and it was honestly nothing special. Regardless if it's U.K. or U.S. Cadbury, it's still lightyears ahead of Hershey's bile-flavored chocolate.

 

[mindlessobserver]

God damn it, I have to stop eating Dot's Pretzels now. That's my favorite bar food. Oh well, maybe I'll fill that bowl with kratom capsules or something instead.

If it makes you feel any better there is a reason those things are so craveable. They are flavored with MSG instead of regular salt. Literal fucking crack sticks. I was curious why people were willing to shell out 6 bucks for a bag of pretzels, so I read the ingredients and there it was. Monosodium Glutamate. Made a lot more sense after that.

If you want to recreate the sensation, just buy a regular bag of pretzels, and season it with MSG powder from your asian super market.

 

[A Hot Potato]

The only Hershey's bars I ever enjoyed were A) Special Dark and B) Mr. Goodbar -- as well as some Hershey's-adjacent items like KitKat or Reese's. Apart from that, basic Hershey's milk chocolate bars are garbage-tier and taste like gasoline. The more I think about it, Mr. Goodbar probably gets a free pass because the peanuts drown out the taste of stomach acid.

My preferred flat chocolate bars are Dove and Cadbury. If we're discussing filled-bars, then Milky Way and Snickers win by a large margin, hands down. Maybe it's because I'm a 'Murican, but I don't have a problem with the U.S. version of Cadbury chocolate. I've eaten the authentic British kind before, and it was honestly nothing special. Regardless if it's U.K. or U.S. Cadbury, it's still lightyears ahead of Hershey's bile-flavored chocolate.

When I was fat fuck who ate a ton of unhealthy things, this was among my favourites.

Jersey Milk - Wikipedia

en.wikipedia.org

 

[No. 7 cat]

I suppose it's fitting enough that a maker of vomit tasting chocolate with addicting ingredients has a True and Honest Woman as spox. All's in balance.

 

[Cnut]

https://kiwifarms.pa/threads/post-videos-of-people-dying.86179/post-15727870

Say what you want about Hershey's but at least their factory didn't explode (yet)