Blini / Blinchiki - Not those pesky crepes

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The question is: what's the best way to eat blini?
If you're really vodkaniggermaxxing you're supposed to put red caviar in them. Though sour cream, jam/preserves, or ground meat (if you're frying them) are more generic options for casual meals. There are also some fried variants with things like sweet cottage cheese or sour cherries but those are kind of an afterthought to me.
 
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There's a whole genre of photos of cats with blinis
I don't know why that's the case, but I love it
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