- Registrado
- 17 de Jun, 2024
I see chicken as a carrier to the tastes of seasoning, it doesn't have much taste on itself and if it does, it's a bad thing. People eat it for the fibrous structure or the crunchy skin, if it's not there, it sucks.
Pork, similar case but I actively dislike its natural taste and it requires too much preparation and I don't like the consistence.
Beef is vastly superior, much more foolproof and salt&pepper can be enough, if the meat is old just right.
Pork, similar case but I actively dislike its natural taste and it requires too much preparation and I don't like the consistence.
Beef is vastly superior, much more foolproof and salt&pepper can be enough, if the meat is old just right.