- Registrado
- 18 de Jul, 2017
They did originally. As someone who can say I went to their original store (the fries were also Potato Wedges back then) they used a very sturdy bun.Someone earlier mentioned five guys and they make a good burger but the buns they use are not up to the task. I do wish they'd go to a brioche or otherwise much sturdier bread.
The issue with bread though is its a pain to deal with at scale. They just got too big, and the local bakery in the same strip mall as their original location can't exactly provide the buns for their operations now. As for getting something similar, well, that is the issue of supply chains and wat not. This is often why local joints end up with better burger buns. They have greater options. National chains are more limited in what they can get because the suppliers capable of providing the volume required are very few in number.
I feel like they have still done okay on this front. Their bun is a far sight better then what you would get at McDonalds or Wendy's.