💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votos: 6 0.4%
  • April-May 2024

    Votos: 6 0.4%
  • June-July 2024

    Votos: 17 1.1%
  • August-September 2024

    Votos: 34 2.1%
  • October-November 2024

    Votos: 37 2.3%
  • December 2024

    Votos: 44 2.8%
  • Sometime in 2025

    Votos: 256 16.1%
  • Sometime in 2026

    Votos: 261 16.4%
  • Jack lives forever. The Wendigo Must Consoom

    Votos: 930 58.5%

  • Total de votantes
    1,591
so the fishing channel will be the other guy doing all the work and jack just filming

i was hoping we'd get to see jack try to fish with one arm
 
He's not even trying now.


The entree in the thumbnail is "wild striped bass with Bhutanese red rice and green papaya salad soaked in a ginger-red wine sauce" (source). It was taken at Le Bernardin, a French restaurant in New York with a Michelin rating of 3 stars (the highest rating).

Not surprising that Jack's entree doesn't measure up, but you're right, he really didn't even try to make an appealing dish. I'll call Jack's entree "balsamic pickled wild striped bass with butter".

An important thing about cooking sous vide is that you really shouldn't overdo the seasoning... the meat marinates while it cooks, so a little bit of flavor goes a long way. That would be especially important when you're cooking something like fish, which has a delicate flavor. They marinaded that in a ton of vinegar, and aside from making it look nasty, I'd bet that it just tasted like vinegar.
 
"Spoiler" Alert:
They surprised him with wanting him to BBQ for 100 people the next day and he was shook. He said he had never BBQ'd with wood before, so what happened was the "sharks" if you will, felt bad and started to take over cooking duties from him. Jack saw this and started to mingle with the crowd instead and signing autographs like he was a huge star. Hahaha the SALT from when the judge faked him out, pretending to pick his plate then didn't is autistic as fuck. I really can't believe he got 2 out of 4 judges to choose his sauce over the supposed greatest BBQer in West Texas. Then the breakdown at the end LOL, the judges were like "what the fuck is going on?".

It's bad when he flatly says he's never cooked with wood before. That's BBQ 101. Then Jack pulls the meat out and it's fucking raw (par for the course). No wonder the other sharks helped him. He's totally inept at cooking!

In the latest video, Jack reads the label of the balsamic vinegar. Saying that IGP certified and aged 6-8 years. This is close to shit-tier balsamic vinegar that you could pick up from any grocery store. The highest quality of balsamic is called aceto balsamico tradizionale, is made from only two types of Italian grapes (and nothing else), is aged for at least 12 years (but up to 25 years), and can cost up to $200 a bottle. IGP certified just means that it was processed and packaged in Modena Italy, so the vinegar can actually come from anywhere in the world.

The Good Shit

The Swill Jack is Shilling
 
One thing I've noticed in watching Jack's older videos is that his 'patter' is much more like a tv show and cheerier. Now, he just seems depressed and going through the motions.
 
I don't know if it's just that I've grown to hate Jack, but episodes with guests (and random builders who don't want to be on camera don't count) are generally better than Jack solo. Increasingly, any break from our disabled Snorlax is a sweet respite. Which begs the question, How is Jack "helping" multiple people launch their own YT channels? He runs some of the shittiest channels out there. Any of these "friends" should be able to take one look at CWJS and see the red flags. Terrible view/subscriber ratio, no ratings, no comments, no effort. How does he maintain the illusion of success with all these "friends"?
 
It's not like there was much going on upstairs before, but the strokes have definitely taken their toll on Jack.
Shouldn't he just stop? Is it more about validation at this point, some sick corruption of the American dream with discarded smokers on the back porch and a porcine wretch gulping down melted cheese as a keto friendly 'snack'.
 
Shouldn't he just stop? Is it more about validation at this point, some sick corruption of the American dream with discarded smokers on the back porch and a porcine wretch gulping down melted cheese as a keto friendly 'snack'.

In a way, yes. This is solely about validation. He wants to be recognized as a popular YouTube home chef and food reviewer. That's why you see him grinding out 4 videos about mayonaise sauces within a day. It's why you see him yelling at his son for not filming a fucking turkey leg that they didn't buy. It's why he went around signing autographs at the Texas shark tank shit instead of focusing on cooking the food and winning investors.

He wants to be famous.
 
It sucks that there wasn't an epilogue on West Texas Investor's Club where one shark asked the other:
"If Jack's never even cooked with wood before, what does that say about his Youtube show?"
Followed by them reacting to videos of Jack microwaving bacon and devouring entire cups of dipping sauce.
 
I just showed my girlfriend a Jack cooking video. She has never heard of him or seen one of his videos before. All she knows is that this is the guy I watch for cringe cooking videos.

Her response after watching:

I hate him
I hate his idiot face
And his dumbass jewelry and asshole backwards hat

Makes me wonder if she has a secret KF account I don't know about
 
Última edición:
Jack displays an insane amount of cognitive dissonance when he unironically talks about being able to tie fishing knots. It's also pretty impressive how much he's able to piggyback off the expertise of others.

What? I am fairly dexterous and I struggle with that shit. I would pay money to see this uncoordinated dummy attempt this with his stroked out hand

How-To-Tie-Snell-Knot.png
 
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