What Was the WORST Thing that You've Ever Made?

Dr. Studman M.D. dijo:
How does bananas with ketchup and mustard taste?
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Not great unsurprisingly. Maybe with honey mustard? More experimentation needed.
Talking about sandwiches i also found a non appetizing "peanut butter and banana" sandwich. Ill post if someones interested, don't want to spam the thread.
 
I had random stuff in my fridge and I was hungry so I thought I might as well see what I can do with it, shops are closed so i can't go get anything. Couldn't be assed to make rice to go with the shit I used, so it turned out to be prawns, spring onion, okra and a shit ton of soy sauce as a shitty disgusting soup. A really salt-heavy abomination with overcooked prawns.
And yes, my stomach and my lower intestine hated me for a day or so afterward. Not worth it.
 
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Koby_Fish dijo:
Worst thing I ever made was pancakes from "Coyote Brand" pancake mix. That shit's hWHOLE hWHEAT! YUCK. "Howling success" MY ASS. Seriously don't ever buy that shit unless you're all about the hWhole hWheat.
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I've made perfectly good whole wheat buttermilk pancakes from scratch. I mean, pancake batter is really simple, whole wheat or not. I think if you're using premade pancake mix, you're doing it wrong.
MerriedxReldnahc dijo:
My dad once tried to add a tasty dusting of cayanne to his macaroni and cheese only to realize far too late that our cayanne jar and cinnamon jar look exactly the same. Now I always check to make sure I'm not dusting cayanne on my cereal
Speaking of my pop, he once tried to make a turkey sandwich to bring to work only to find we had no turkey. That's ok, he'll just make a peanut butter and honey sandwich. Well unfortunatly we were out of bread. But we had tortillas! Peanut butter and honey tortilla roll-up us fine. Except we were out of honey too. We DID have some old molasses though. So dad ended up with a peanut butter and molasses tortilla roll for his lunch. He went on to father me, who at some point thought that jello and marshmellows were acceptable peanut butter sandwich ingredients.
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How do you confuse cinnamon and cayenne? Every example of those I've seen comes in clear plastic or glass containers and even if they didn't you should notice the difference as soon as it comes out of the container. Cinnamon is brown, cayenne is red or sort of dull orange. Do you and your dad have some form of color blindness?
 
Probably Not dijo:
I've made perfectly good whole wheat buttermilk pancakes from scratch. I mean, pancake batter is really simple, whole wheat or not. I think if you're using premade pancake mix, you're doing it wrong.
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I would agree. But this was back when I was a kid and NOT the one doing the shopping. I was perfectly capable of making scratch pancakes that were really good. I just happen to despise whole wheat and am very fussy about it (there are some exceptions I will tolerate but they have to be VERY fresh and not whatever it is about them that makes me think they taste gross).
 
Probably Not dijo:
How do you confuse cinnamon and cayenne? Every example of those I've seen comes in clear plastic or glass containers and even if they didn't you should notice the difference as soon as it comes out of the container. Cinnamon is brown, cayenne is red or sort of dull orange. Do you and your dad have some form of color blindness?
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Both of the jars have a black label that obscures most of the contents of the bottle, also the problem was that he noticed the difference basically the nanosecond the container was being poured over the mac.
 
Not made by me, but I remember in my Life Skills class in middle school, when we made brownies, one group accidentally switched the sugar and salt. Resulting in a something that looked really good, but tasted bitter and saltier than the every Salt thread on this website. They were so bad, our teacher made everyone try them, to humiliate the group that made them.
 
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This wasn't bad but I made an awful mistake that ruined the taste. I had leftover turkey and put it with green beans in miso. It actually was pretty good. But there was seaweed in there too. And that does not go well with the taste of turkey.:(

I should have not put the seaweed in there. But I always do and I thought it would be ok. It kinda had maybe what I'd call a weird burnt flavor when paired together. It wasn't inedible at all. It's just that those two tastes together kinda ruined it.
 
Did some Penne Ala Vodka not "bad" but bland as an old people home.
 
On the subject of mixing up spices/seasonings one time my mom added orange extract into pancake batter instead of vanilla. I took one bite, gagged, and said one of the ingredients must've gone bad. Mom got kinda angry and insisted nothing was wrong with the pancakes. Then she took a bite, gagged, and cracked up because she recognized the orange flavor. We threw ours out but saved the rest for my dad anyways. He slathers on so much butter and syrup he didn't even notice.
 
TheClorax dijo:
Not made by me, but I remember in my Life Skills class in middle school, when we made brownies, one group accidentally switched the sugar and salt. Resulting in a something that looked really good, but tasted bitter and saltier than the every Salt thread on this website. They were so bad, our teacher made everyone try them, to humiliate the group that made them.
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My mother is a retired Home ec. teacher, she has so many stories like this. Like the time they made brownies and one group put one cup of baking soda and not one tea spoon. She was wondering where all the baking soda went when they came running up to her with what she described as molten bubbly brownies. Apparently they had only skimmed the recipe and added all measurements as cups, because they're retarded (her words). This was in High School BTW.
 
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