💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Falcon Sebben]

New JOTG:
https://youtube.com/watch?v=6VyU5HNn5sw
Local archive:

THE BEST DEAL AROUND [6VyU5HNn5sw].webm

At 2:46, Jack asks Tammy "can you lift my bun"?

I'm always amazed how much Fatty acts happy when there are fucking pictures on the menu. It's literally one of the laws of restaurants that pictures plastered all over the menu is a sign of middling-quality food. But to Fatty it's the sign of a good place showing he's literally got no clue of what he's talking about.

Beyond that, there's nothing special about Chili's. Their food is fast-casual. It's all pre-made, pre-portioned and either warmed up, fried or thrown on the grill. Nothing is made to order in these places. It's assembled to order.

The usual term for these restaurant chains where you sit down, but the food is often frozen from a bag and reheated, is "fast casual." At least some things like the fajitas are served in a visually appealing way, but the meat for them is prepackaged and supplied by the franchise.

It's all Sysco slop.

Chili's fajitas and burgers are pretty good, I don't care that it's prepackaged Sysco slop lol. Although now that I know fatty likes it, I may have to reconsider my long standing like of Chili's

They're fine for what they are but if you want burger you go to a place that specializes in burgers. Fajitas? Unless you have a Tex-Mex place close by that isn't a chain I tend to avoid them.

 

[Spawn of Dangerhair]

They're fine for what they are but if you want burger you go to a place that specializes in burgers. Fajitas? Unless you have a Tex-Mex place close by that isn't a chain I tend to avoid them.

The value proposition for Chili's is that while it doesn't cost much more than fast food, it's a significant step up from fast food, and they bring it to you at your table.

 

[Hollywood Hulk Hogan]

The value proposition for Chili's is that while it doesn't cost much more than fast food, it's a significant step up from fast food, and they bring it to you at your table.

Exactly. Obviously there's better burgers out there but for the value it's pretty good. Their current burger deal is burger + fries + appetizer + drink for $11. A quarter pounder meal at McDonalds is about that much but doesn't include the appetizer and is going to be smaller and less good.

Chili's went the route of value and it was pretty smart in my opinion. Their food is safe, as in you know what you're going to get, and it's decent. I haven't been there in years but the one by me is pretty much constantly busy now so they must be doing something right.

But again, if Jack likes it, I might have to suddenly reconsider my defense of Chili's

 

[Shartavius]

The prospect of seeing someone like Jack is enough to keep me out of a Chili's.

 

[Aborted Drink Combo]

The only time I've been to a Chili's was in an airport. I am glad to report I did not get diarrhea.

 

[Agamemnon Busmalis]

I've never eaten in a Chili's, but they have a pretty decent draft beer selection at reasonable prices.

 

[saralovesjuicyfruit]

I can get down with some Chili's. For me, 99% of the time the point of going to a restaurant is to take the night off cooking, and it's plenty good enough for what it is, especially when you have someone else mixing up decent margaritas for you on top. It's completely fine.

 

[Falcon Sebben]

The value proposition for Chili's is that while it doesn't cost much more than fast food, it's a significant step up from fast food, and they bring it to you at your table.

Quality wise it's still barely above fast food. I'd rather pay more for something good than pay less for something that is just okay.

For me, 99% of the time the point of going to a restaurant is to take the night off cooking, and it's plenty good enough for what it is, especially when you have someone else mixing up decent margaritas for you on top. It's completely fine.

This we can agree on.

The only other time is they make something better than you could at home, you're not in a position to cook or it's something you want to celebrate. Otherwise I'd rather cook for myself.

 

[AnOminous]

I'm always amazed how much Fatty acts happy when there are fucking pictures on the menu. It's literally one of the laws of restaurants that pictures plastered all over the menu is a sign of middling-quality food. But to Fatty it's the sign of a good place showing he's literally got no clue of what he's talking about.

He's too blind to read from the strokes.

 

[Falcon Sebben]

He's too blind to read from the strokes.

Yeah but he was like this even pre-strokes. It's just him being a fucking moron.

 

[AnOminous]

Yeah but he was like this even pre-strokes. It's just him being a fucking moron.

He used to choose not to read things though. Now he just literally physically can't. He used to be able to read a menu to figure out what had the GUD MEETZ in it. Now he needs pictures.

 

[the khat quaffer]

Making Real Homemade Hot Dogs for the 4th of July (250th Birthday)​

Nice Guy & True Patriot Rob has uploaded a video for the 250th birthday of God's country: America.
Also damn Rob is lookin' slim.

6:34 Now for The Cure.

7:11 The left hemisphere of a certain other food youtuber's brainmatter. waitaminuterobNOOOO!

Eight pounds of artisanal, butcher-shop hot dogs. Rob and Patti only have one or two hot dogs each to keep trim; the rest probably went to local charities and food drives.

 

[Tiresome]

Also damn Rob is lookin' slim.

This man will go to any length to be the perfect Liquid Jack.

 

[Hollywood Hulk Hogan]

This man will go to any length to be the perfect Liquid Jack.

When I am old and retired I want to devote my time to trolling a fat piece of shit like Jack like Rob has. Rob is my goals.

Those hot dogs look real good, too.

 

[the khat quaffer]

This man will go to any length to be the perfect Liquid Jack.

Rob should successfully run a 5K marathon, revive the West Texas Investors' Club for a new season, and start a non-gag gift sauce empire.

 

[AnOminous]

6:34 Now for The Cure.

I was wondering when it was going to turn red. And then it did. You gotta love when The Cure kicks in.

 

[Aborted Drink Combo]

Rob is great. Spending his retirement traveling the world, making great food, and dunking on fat retard Jack.

 

[semitooth]

Spoiler: archive: "Easy Seafood Salad That Tastes Expensive"

3:57

 

[Winter]

local archive

3:57

 

[Super Hans v2]

https://youtube.com/watch?v=mltTs3f3Irg

That's not nearly enough Old Bay seasoning.

And how the hell did he manage to fuck up the outro card? Wouldn't it just be a template that he has to insert at the end of each edit?