Food you want to try

[Fabio Socialist]

I'm sufficiently intrigued by Steve1989's video with a Russian MRE that included brain and liver pate ("Mm, buttery"). But I feel like I couldn't trust it from any other source, and while I regularly prepare and eat other organ meats, I wouldn't feel confident enough to make it myself even if I found a high-quality local provider.

 

[Not A Bunny]

St. Joseph Donuts. I don't live in a largely Italian area anymore, so I don't know where to get them.

Also, I would have done King Cake, but I have a standing rule about not buying a whole cake for myself.

Also, blueberry pierogi. That sounds heavenly.

 

[eatler]

Snake

I’ve tried alligator, they’re different enough but not worth the hype. It’s like eating leather.

 

[ReasonablyRetarded]

I'd kill for more maple flavored things. They're so good but in my country the closest thing to the things I've tasted to when I was j the USA are maple frosted donuts from Dunkin' and any time I go to a place where they have a Dunkin's, they're either just rotated out or just about to rotate into the seasonal thing.

Also any type of odd or unusual berries, used to housesit for someone who had a hobby-farm with a giant kitchen garden full of different berry bushes, including some nicher types of currants and I was eating good any time I housesat for them.

 

[eatler]

I'd kill for more maple flavored things. They're so good but in my country the closest thing to the things I've tasted to when I was j the USA are maple frosted donuts from Dunkin' and any time I go to a place where they have a Dunkin's, they're either just rotated out or just about to rotate into the seasonal thing.

Also any type of odd or unusual berries, used to housesit for someone who had a hobby-farm with a giant kitchen garden full of different berry bushes, including some nicher types of currants and I was eating good any time I housesat for them.

My recommendation if you want something good with syrup, get these cookies. If you get them from a farm that obtains syrup they’re even better.

https://www.amazon.com/Canada-Premium-Maple-Cream-Cookie/dp/B078WYG35V/ref=asc_df_B078WYG35V/?tag=hyprod-20&linkCode=df0&hvadid=632170696991&hvpos=&hvnetw=g&hvrand=9899113363209566748&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9016817&hvtargid=pla-1879973223302&psc=1&mcid=c5a569f551d83ca5914f769d5c3f6b19&gclid=CjwKCAiA29auBhBxEiwAnKcSqhJjzIITCZchEt-8G0YbChyid8UN5vtyakVKE3sByy2U6OojF94l2BoCZFgQAvD_BwE

 

[The Fair Lady]

Been curious about lobster for years.

 

[Positron]

Snake

is pretty much tasteless. The chinks cook snake with a heavy high broth loaded with chicken and pork. Sometimes fried snake shreds are on offer and they are nothing to write home about.

 

[eatler]

Been curious about lobster for years.

It’s like tougher krab with a k. It’s really good with ghee.

 

[RougeRed]

Escamoles.



Dunno why, but it looks good, even if it is ant larvae.

 

[Mister Mint]

I went to this fucking wild restaurant in Tokyo called Rice & Circus. Their menu looks like a pamphlet for a zoo there's so many exotic animals on it. When I went I had camel, sparrow, boar, water bug innards (surprisingly they tasted like Sprite), viper venom, alligator, bear, and whale.

Other things I want to go back for are whole fried shark, badger, and monkey.

Here's their specials menu for whole fried shark. They depicted the chef as an evil manga villain and all the dishes as his depraved experiments, so they know their shit is unhinged.



Here's a flyer that was inside the restaurant for what must have been their testicle festival. The middle left looks like slobbermutt.

 

[Chongqing]

Been curious about lobster for years.

I could be retarded but I feel like it tastes and feels like a steak-sized shrimp in your mouth.

 

[Onni Kalsarikännit]

Everything the USA has to offer, from the industry goyslop to the traditional stuff the Americans came up with over the hundreds of years there. Like we have McDonald's, BurgerKing and KFC here but I want it original. Original Texmex and this soul food stuff and BBQ and stuff. All the candy and get diabetes. And original US beer. I can buy US beer here but it is brewed here only after recipes and that's not the same bc of the water. It comes close but it's not 100% the same and I want the original. From small craft beer breweries to the huge ass ones. My dream is to leave everything behind and just to travel around the whole USA and eat and drink everywhere everything, from the East to the West to the South to the North.

 

[Smar Mijou]

I'm not a big drinker, but I'd like to just try all of the "top shelf" liquor that the rich pretentious assholes use as a front to laundering money "invest in", like rare, 15 million year old wines, or an exclusive French cognac brewed only in one region of Transylvania, on the second Tuesday of every other leap year, under a blood moon by a schizophrenic Gaul named Jaques, using only artesianal water runoff from a melting glacier from the pre-Cambrian era. Stuff like that. Or other "exclusive/rare" foods like top level authentic Wagyu beef or super expensive caviar, or similar things. Just to see what all of the hype is about. Not that I'd ever pay the prices that they would ask for things like that, I would just like to try them to see if it's that much better than "regular people" food and drinks, or if it's just rich pricks fellating themselves over how much money they can throw away on things.

 

[thejackal2]

Everything the USA has to offer, from the industry goyslop to the traditional stuff the Americans came up with over the hundreds of years there. Like we have McDonald's, BurgerKing and KFC here but I want it original. Original Texmex and this soul food stuff and BBQ and stuff. All the candy and get diabetes. And original US beer. I can buy US beer here but it is brewed here only after recipes and that's not the same bc of the water. It comes close but it's not 100% the same and I want the original. From small craft beer breweries to the huge ass ones. My dream is to leave everything behind and just to travel around the whole USA and eat and drink everywhere everything, from the East to the West to the South to the North.

Start in NYC for everything, and then make your way down to MD for the blue crabs, then down to the Carolinas for their BBQ and then to NOLA and Texas and then out to KC for BBQ (maybe hit Chicago for some Italian Beef), SoCal for tacos, and up to the PNW for oysters and seafood.

Beer can be had everywhere. Good luck on your goal.

 

[RougeRed]

I'm not a big drinker, but I'd like to just try all of the "top shelf" liquor that the rich pretentious assholes use as a front to laundering money "invest in", like rare, 15 million year old wines, or an exclusive French cognac brewed only in one region of Transylvania, on the second Tuesday of every other leap year, under a blood moon by a schizophrenic Gaul named Jaques, using only artesianal water runoff from a melting glacier from the pre-Cambrian era. Stuff like that. Or other "exclusive/rare" foods like top level authentic Wagyu beef or super expensive caviar, or similar things. Just to see what all of the hype is about. Not that I'd ever pay the prices that they would ask for things like that, I would just like to try them to see if it's that much better than "regular people" food and drinks, or if it's just rich pricks fellating themselves over how much money they can throw away on things.

Spoiler alert: All that expensive wine and liquor tastes pretty much the same as the middle shelf stuff. The hype is just that, hype. Used to have this friend of the family that always tried to impress everyone by bringing 1000-dollar-a-bottle alcohol to dinners and stuff. I tried some every time and was never once impressed. It was never bad, but if I paid that much for it, I'd feel ripped off.

 

[Chongqing]

I want to try a food called pupusas. It's like a fried dough with cheese, beans or meat inside.

It might happen for me tomorrow, Bros. I will report back.

 

[thejackal2]

Been curious about lobster for years.

It's a mild, meaty seafood that has some great dishes centered on it. lobster bisque and lobster rolls are both the ultimate savory seafood treat imo. calorie rich, but tasty.

it does have a taste similar to shrimp, but the texture and taste of a good one is much better imo. plus, it has the fun factor of being prepared recently alive at a good restaurant or at home. not many places in US that have live anything in the kitchen.

 

[Squanto Airi]

I’ve tried alligator, they’re different enough but not worth the hype. It’s like eating leather.

Must've been overcooked. Having had gator, it's slightly chewy, but shouldn't be the same as chewing leather.

 

[Smar Mijou]

Spoiler alert: All that expensive wine and liquor tastes pretty much the same as the middle shelf stuff. The hype is just that, hype. Used to have this friend of the family that always tried to impress everyone by bringing 1000-dollar-a-bottle alcohol to dinners and stuff. I tried some every time and was never once impressed. It was never bad, but if I paid that much for it, I'd feel ripped off.

I figured that it would be that for some of the upper-mid tier drinks and stuff. And I would want to try those as well. Just not the comically oversized regular stuff you see niggers get for "bottle service" in nightclubs either. More along the lines of THIS or THIS, where theres a story behind it, and they cook up some Lore like it has essence of moonlight, was distilled in the Himalayas by a virgin Vulcan priestess, and has notes of cinnamon, honey, and dodo bird. All packaged in a Kryptonian crystal decanter forged in the heart of a dying sun.

 

[Chongqing]

lobster bisque and lobster rolls are both the ultimate savory seafood treat imo.

I read an article saying lobster rolls were one of foreigners favorite American foods when they visit our country.