Food You're Not Really Sure Anyone Even Buys

High fructose corn syrup is the nigger of corn products.
Corn syrup is gluecose syrup made from corn and different from high fructose corn syrup. Europe has similar products but made from other sources.
e "Rap Snacks" for sale at the local LOL-Mart,
Gas stations in black places like Georgia have them and I've been told by multiple people the BBQ flavor is good.
 
Might have been posted before, but whole canned chicken. I didn't know it existed until I saw a picture of it on another thread here, looked it up and saw it was real.

I can get minced canned meat, but for some reason a whole chicken sounds absolutely vile. The epitome of goyslop. I can eat almost anything personally but just the thought of having to eat that makes me gag. What is the appeal of buying it? It was listed as 10$ online. You can get fresh chicken for cheaper.
 
I live in a majority black area. The local grocery store always has pallets, and I mean pallets of canned candied yams around Thanksgiving and Christmas. Never have I ever seen these served at any Thanksgiving and I've lived all over the US for my whole life, attended various "diverse" church potlucks, etc. Even my podunk redneck relatives roast fresh sweet potatoes before making the abomination that is sweet potato casserole. I know people (allegedly) buy them, but I have never seen anyone use or eat them. They're like some sort of supernatural phenomenon to me.
 
The final one, undisputed king and so popular most people don't even realize and connect the dots it is actually offal is chicken hearts. They are a staple of Brazilian barbecue. It's just a fucking good piece of meat from a chicken, it has a much stronger flavor than the rest of the animal being more like a duck than a actual chicken and the fat on it makes it deeply savory. It's extremely common on any even just decent BBQ place and absolutely a must in buffet BBQ. It's good no matter how well done too, meaning if you arrive as the restaurant has just opened and the hearts have just barely warmed it is tasty but if you are eating the last ones in the skewer that are shriveled up and well done they still are good tasting now less like duck and more like crispy bacon or something, which I suspect is part of what makes it good for buffets.
You've convinced me to try it. One of the local stores that caters to hispanics had it, I bought a pack. It's cold out but it's never too cold to grill up some grub.
 
My local liquor store sells these non-alcoholic spirits from "Seedlip." They cost $30 a bottle.

Nobody ever buys them; they're always fully stocked.

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What the hell is the point?
 
I thought those things were a joke. Like I actually thought they were meme chips making fun of zoomers I didn't realize those were actually real people on those bags.
They're not real people, they're "rappers". So, "people", in the way that Mark Zuckerberg is "human"
 
73/27 ground beef. Went to my local grocery store and 80/20 was sold out again, with a massive amount of this left, with most it marked down for being almost out of date. It's not that much cheaper, so who actually buys that stuff? It's not unedible, but it's an inferior burger.
Highest I've seen is 20% fat I think. I normally get 15% or less.
 
Highest I've seen is 20% fat I think. I normally get 15% or less.
It's legal to sell 70/30 but you rarely see it. I think 80/20 is the highest reasonable amount, although sometimes I'll do 95/5 either straight or grinding in some bacon to bring it to something like 85/15 but with more flavor.
 
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