What's your favorite microwave goy slop?

SandyCat

Send outdated media formats
True & Honest Fan
kiwifarms.net
Registrado
15 de Abr, 2021
This is the good shit right here
stouffers-nd8bcwdnvqrjzdzym08r.png
 
The only frozen burritos I've been able to find in my hometown are No Name brand garbage. Even so, I like the "red hot beef and bean" variant. Total zogchow but whatever. Costco used to have better ones but no more. Another death by covid.
 
The microwave PC brand butter chicken/rice. One of the few good microwave meals I’ve had.


It’s not autistic microwaves are just garbage. They exist so we can be lazy, not for high quality.
@Pamperchu puts his microwave to other uses so I've been told.
 
The microwave PC brand butter chicken/rice. One of the few good microwave meals I’ve had.

I occasionally buy the PC Butter Chicken meal but I usually cook it in the oven.

The only frozen burritos I've been able to find in my hometown are No Name brand garbage. Even so, I like the "red hot beef and bean" variant. Total zogchow but whatever. Costco used to have better ones but no more. Another death by covid.

I haven't seen the No Name burritos in months but they still keep the empty space for them in the store freezer so they may still return at some point.

Once I started heating them up in the oven, I can't go back to how they feel or taste from the microwave. Crisp vs. soggy. The only downside to cooking them properly in the oven is that it's at a lower heat so cooking them takes almost an hour (pretty much exactly an hour when you take into account the five minutes or so it takes to get the oven up to cooking temperature).
 
Última edición:
I occasionally buy the PC Butter Chicken meal but I usually cook it in the oven.



I haven't seen the No Name burritos in months but they still keep the empty space for them in the store freezer so they may still return at some point.

Once I started heating them up in the oven, I can't go back to how they feel or taste from the microwave. Crisp vs. soggy. The only downside to cooking them properly in the oven is that it's at a lower heat so cooking them takes almost an hour (pretty much exactly an hour when you take into account the five minutes or so it takes to get the oven up to cooking temperature).
Zap em for a bit to cut down on the time, that being said burritos shouldn't be crispy imo, you're thinking of chimichangas, which are fried.
 
Atrás
Top Abajo