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Tina's has several decades on your hipster crap.
@Pamperchu puts his microwave to other uses so I've been told.The microwave PC brand butter chicken/rice. One of the few good microwave meals I’ve had.
It’s not autistic microwaves are just garbage. They exist so we can be lazy, not for high quality.
Fight me goyStop saying goy slop
Shut up furryFight me goy
I wonder how he solved the problem of one part being hotter than the sun and another being cold…or maybe he didn’t?@Pamperchu puts his microwave to other uses so I've been told.
Tina's are the best. I love getting the huge red hot beef and bean ones. I use them to make a wannabe enchilada. All you need is any old hot sauce. I recommend an avocado one.Frozen burritos, these specifically.
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The microwave PC brand butter chicken/rice. One of the few good microwave meals I’ve had.
The only frozen burritos I've been able to find in my hometown are No Name brand garbage. Even so, I like the "red hot beef and bean" variant. Total zogchow but whatever. Costco used to have better ones but no more. Another death by covid.
Zap em for a bit to cut down on the time, that being said burritos shouldn't be crispy imo, you're thinking of chimichangas, which are fried.I occasionally buy the PC Butter Chicken meal but I usually cook it in the oven.
I haven't seen the No Name burritos in months but they still keep the empty space for them in the store freezer so they may still return at some point.
Once I started heating them up in the oven, I can't go back to how they feel or taste from the microwave. Crisp vs. soggy. The only downside to cooking them properly in the oven is that it's at a lower heat so cooking them takes almost an hour (pretty much exactly an hour when you take into account the five minutes or so it takes to get the oven up to cooking temperature).