Wings: buffalo, and inferior variations - Share recipes too

[mindlessobserver]

I never understood the appeal of bone in wings. They always looked so questionable and like a fool I would always order bone out. How very wrong I was.

 

[melty]

I never understood the appeal of bone in wings. They always looked so questionable and like a fool I would always order bone out. How very wrong I was.

All that matters now is that you've come around to the correct side!


An update, I continue to make buffalo wings regularly going roughly by the recipe in the OP (using corn starch to bake the wings). One observation I've made is that using air chilled chicken greatly improves the quality of the wings. I also like to broil them a little after baking to make them extra crispy. They're as good as any restaurant.

 

[Orion Balls]

1/2c Hunky spicy paprika soaked in 3c tobasco for a day, heated, then emulsified with 1c (2stick) melted salted butter.
E- adding 2T clover or other light honey to the butter after melted and before emulsified makes a sweet and spicy mix.

 

[[Redacted]-san]

I think pizzahut's chicken wings are pretty tasty.

 

[DrunkenDozing]

I'm a hot wing freak but I'm no purist. I just deep fry for 10-12 minutes or so. I like em best pub style, crispy.

I like to get inventive with the sauces however. Course I do Frank's Red with nice salted butter a plenty but I like to mix it up with maple syrup and Frank's, BBQ with hot sauce and root beer, buffalo ranch, extra garlic sriracha etc, etc...

My most recent was a nice garlic parmesan tossed with just the tiniest bit of hot butter to spread the seasonings and make sure the parm melted all over. Seasonings were just garlic salt, basic parmesan cheese and cayenne. It was pretty damn good. Horrible health wise but would attempt again.

 

[Damien Thorne]

I miss my local pub’s raspberry chipotle wings. COVID keeps the doors to that pub shut.