- Registrado
- 23 de Nov, 2024
What's wrong with caramel? Why does there have to be salty caramel in everything but never normal caramel, who the fuck eats salted sugar like that? Is this a psyop to pozload caramel enjoyers with sodium? what's going on
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Because salt is the most important ingrediant of almost anything you cook/bake It helps your tongue detect flavor more easily. For example, when on shows like Hells Kitchen when they tell the chef their food is under seasoned it means that they didn't add enough salt.
In sweets you want add just a little bit of salt.
Salt is a chemical veichle for the flavors to interact with your taste buds. It's not abnormal, salt is just a flavor enhancer. It's probably just for your specific pallet the salt is more intense for you. For example if you typically under salt your food you will lower your tolerance (or increase sensitivity) to salt, the reverse is the same. Sugar has a similar effect, where if you eat more or less sugar you can effect your flavor sensitivity to sweetnessIs that some manner of normie affliction? yeah I see what you mean but you can still taste the unsalted caramel flavor just fine unless perhaps you're a member of the tribe who do season dey food
You've never had good caramel. Stop buying cheap shit, because it will taste like cheap shit.Caramel tastes like shit so it helps to add something delicious to it.
Yeah exactly my point is why does everyone act like this "flavor enhancing" is necessary, like nigga just let me enjoy some delicious fucking caramel in my ice cream why do you need to spike it with salt like it's french fries. Niggerlicious food crimeSalt is a chemical veichle for the flavors to interact with your taste buds. It's not abnormal, salt is just a flavor enhancer. It's probably just for your specific pallet the salt is more intense for you. For example if you typically under salt your food you will lower your tolerance (or increase sensitivity) to salt, the reverse is the same. Sugar has a similar effect, where if you eat more or less sugar you can effect your flavor sensitivity to sweetness
Ice cream usually does have salt in it, it's just not on top, it's in the custard mixture that's made before the freezing process.Yeah exactly my point is why does everyone act like this "flavor enhancing" is necessary, like nigga just let me enjoy some delicious fucking caramel in my ice cream why do you need to spike it with salt like it's french fries. Niggerlicious food crime
Based dark chocolate mint brobut what about poor Chocolate Mint forgotten out by the curbside, dressed in newspapers just trying to get by?
Wont you let your ol’pal Chocolate Mint stay a night out of the rain? Salted Caramel would and he’s what one may call an old salt.
What if it's made without enough salt.Caramel is made with salt, and is therefore salty enough. People who want more salt are effeminate, sensual, and have clear homosexual tendencies. The men who enjoy it are clearly the type to perform fellatio while the women who enjoy it are so depressingly normal they'll go they/them just to feel something in their sad, empty lives.