Why do normies hate rare steak?

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I like rare personally, but it can be dangerous if the internal temperature isn't brought up enough to minimize any potential pathogens. I'd go medium rare depending on the establishment just to be on the safe side. Never had blue though, would like to but I don't trust anyone.

Also, related and essential:

 
As a rare steak lover, too many of my kind seem a little "try hardy" about it.
Like yes: the best kind of steak is one where the blood flows onto the plate when you cut into it. But just because you have the objectively correct preference doesn't make you special.
 
As a rare steak lover, too many of my kind seem a little "try hardy" about it.
Like yes: the best kind of steak is one where the blood flows onto the plate when you cut into it. But just because you have the objectively correct preference doesn't make you special.
I really don't care how you eat your steak unless you're dissing someone else for eating it a certain way. Your tastes are free game if you can dish it
 
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