What is your favorite comfort food? - The real comfy stuff.

[dvnc]

For me it would be swedish meatballs, a proper full breakfast, and crack chicken w/white rice.

 

[Marcus Tullius Cicero]

I suppose the thing that would fit into this category is Dulche de leche ice cream by Haagen-Dazs. My more favorite meal is ribeye steak, marinated in Dale's seasoning, coupled with steamed broccoli and cauliflower alongside steak fries (or fries in general). A meal I never tire of, though it's not something I can have all the time.

 

[Gog & Magog]

bread

 

[Agamemnon Busmalis]

Homemade spaghetti and meatballs in the fall and winter, grilled chicken and macaroni and cheese during the spring and summer.

And of course stuffing but I usually only have that at Thanksgiving.

 

[OrionBalls]

A good grilled cheese and tomato soup sounds really good, right now.

 

[WTBOnlineFather]

Pasta arrabbiata. Store bought sauce is good enough as long as it's the top shelf stuff. Since my early childhood I have had an unhealthy love for pasta in any form other than the cold pasta salads, those suck.

 

[BScCollateral]

The souls of the innocent.

 

[._.]

Right now I cant stop making cornbread but otherwise I would say probably fajitas/tacos.

 

[Squawking Macaw]

I didn't want to be the snob who says a local dish but empadão is absolutely delicious. It's a Portuguese dish that's kinda similar to shepherd's pie and has several different versions, but my favorite is the one with mashed potatoes and tuna. You put mashed potatoes on a casserole, put tuna mixed with tomato sauce on top of it, and then put another layer of potatoes and bake it in the oven.

 

[Pilgrim of Grace]

I can't pick...Venison Sauce Piquante or Solyanka or Chicken paprikash w/ spaetzles.

 

[AgendaPoster]

yogurt and bread

 

[Stan]

I really like Mac and Cheeze and twice-baked potatoes.

 

[The Fair Lady]

Chicken noodle soup.

 

[Mesh Gear Fox]

Chili and tuna noodle casserole (yes I'm from the Midwest).

 

[Triple Flutz]

Tourtière.

Shortcrust pastry meat pie you're meant to make in a large, deep dutch oven. It's made in the winter to showcase the game your family has hunted, we usually favored venison, moose, ruffled grouse, and hare but I've definitely heard of people making it with only beef, pork, and chicken when they're from the city or don't hunt, and they seem to like it just fine. Cut the meat to a small cube (pea-sized) with its equal in small cube potatoes and like one onion per 4 cups of meat:4 cups of potatoes, salt and pepper only, leave in the fridge overnight. The next day, lay out the pastry dough at the bottom and alongside the sides of the dutch oven, add the filling, and cover with beef stock, broth, or even water. Cover with a layer of pastry, cut in a few funnels to monitor and add liquid if needed, and cover with the lid or even aluminium paper. 1h at 400F, then 275F for 8h, though you remove the lid or aluminium cover for the last hour

 

[Town Drunk]

Pot roast.

 

[LonesomeDud]

Homemade gook food.

 

[W00K #17]

I could never pick a favorite, but I've been making tf out of Reuben sandwiches this fall.

Also a lot of fried walleye with hush puppies, fries, and pasta salad for sides.

 

[Lord of the Large Pants]

I do love me some Waffle House hashbrowns and gravy.

 

[𝕺𝖑' 𝕯𝖎𝖗𝖙𝖞 𝕱𝖆𝖙𝖘𝖔]

Hand pulled noodles
Beef stew/pot roast
Chili
Pot pie
Baked ziti
Any homemade soup (esp chicken, potato or French onion)
Tea and bri'ish biscuits (chocolate hobnobs esp)