What Have You Cooked Recently?

[Meat Poultry Veg]

Baked two loaves of no-knead bread, but I fucked up and forgot to add salt to one of them. It tastes like suffering.

 

[Adamska]

I made this "cajun" shrimp rice thing and I'm pretty happy with how it came out. I made the rice with some chicken broth and seasoning (salt, paprika, garlic powder, chili powder, oregano). I cooked the shrimp in a separate pan with some butter and the same seasoning. Then at the end I threw it all together along with a frozen mixed vegetable bag I had (previously heated obviously).

Nothing too impressive but it's definitely better than the usual crap I live off of.
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Just need some cayenne pepper to finish the deal. That and butter; a fuckload of butter.

 

[AnOminous]

I made this "cajun" shrimp rice thing and I'm pretty happy with how it came out. I made the rice with some chicken broth and seasoning (salt, paprika, garlic powder, chili powder, oregano). I cooked the shrimp in a separate pan with some butter and the same seasoning. Then at the end I threw it all together along with a frozen mixed vegetable bag I had (previously heated obviously).

Nothing too impressive but it's definitely better than the usual crap I live off of.
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I'd eat the shit out of whatever that is.

 

[Shoggoth]

Started making some chicken ramen from scratch. Got left with a huge mass of stuff after making the stock so I made it into furikake, and now I have over 2kg of it for the week, not to mention the stock and the marinading chicken. Good times. It's salty and savory.
Edit: Ramen came out delicious

 

[snailslime]

I'm proud of my ice cream sundae

 

[JosephStalin]

Made some cream of tomato soup last night. Nothing special, just opened up a can of Campbell's Tomato Soup and mixed it with milk vice water. Three minutes in the microwave, and it's ready.

 

[Army Burger]

Made my own pizza. Put peppers, olives, cheese and mushrooms on it.

 

[Ndnd]

Second attempt at making croissants from scratch. The house still smells like a wonderful Parisian boulangerie, minus the smelly Parisians. They turned out well, but I will definitely try to find European style butter for the next attempt!

Recipe and tutorial here

 

[Slimy Time]

Pumpkin risotto and chocolate chip cookies. Can be done at the same time.

 

[Idiotron]

Vegetable pizza:
tomato sauce + mozzarella + parmesan + mushrooms + tomato + cucumber + red onion

 

[heathercho]

Vegetable pizza:
tomato sauce + mozzarella + parmesan + mushrooms + tomato + cucumber + red onion

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What's the cucumber like?

 

[Idiotron]

What's the cucumber like?

Tasty.
I think that it goes really well with tomato slices and red onion.
Not everything goes with everything but this combination seems to work, for me at least.

 

[Army Burger]

A lentil stew with tomatoes, potatoes and peppers.

 

[pr3nt177]

I pulled out all stops this evening and had scrambled eggs on toast. The effort has exhausted me.

 

[HamFan]

I've been doing a lot of holiday cooking. I made a chocolate cream pie and pumpkin cheesecake for Thanksgiving. Last night I made a huge batch of caramel chex mix with red and green M&M's to share.

 

[Army Burger]

Made chili.

 

[Pokemonquistador2]

Used the George Foreman Fusion grill I dug out of my brother's garage to make bulgogi beef (Mongolian Barbeque.) It grilled up nicely and didn't emit that much smoke (although I had it under the vent hood anyways.) Nice to be able to grill indoors during the winter. I also finally managed to make long grain rice without a rice cooker and ate everything with chopsticks.

I'm looking forward to indoor grilling some brats next time I get ahold of some.

 

[PinstripeLuns]

i cooked up a fire diss track, yo

 

[Army Burger]

A rice stirfry with tofu, peppers, asparagus and carrots.

 

[Ndnd]

Braised pork belly in a steamed bao, with a bit of hoisin sauce and green onion.

It’s super awesome for cold winter months, and it always reminds me of my grandma because we used to make this together