Twice Tzuyu
kiwifarms.net
- Registrado
- 21 de Sep, 2018
I cooked 900 grams of Pork Rashers. Added some hot sauce. Top stuff
What Have You Cooked Recently?
- Iniciador del tema FatFuckingClown
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🇵🇦 Nuestro primer dominio localizado está en español en kiwifarms.pa. Our first localized domain is on Spanish on kiwifarms.pa.
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- 12 de Ago, 2018
I didn't expect a ONCE to register to this forum...
Anyway, I cook 6L of veg soup at a time on a slow cooker. It is seasoned with vegetable masala spices. What I discovered is that if I puree my soup in a blender, it makes a halfway decent gravy to eat with pasta.
- Registrado
- 9 de Ene, 2018
a frozen pizza
- Registrado
- 18 de Sep, 2018
I doubt my version would sit well with a Philly native - I use a three year cheddar, quickly panfry the meats, toast the bread in the pan, and pray it turns out.
- Registrado
- 1 de Sep, 2014
Pan-seared shiny Pineco on homemade Portuguese rolls with aioli, fontina, mellowed red onion, and autumn baby greens. I toasted the split rolls in the pan where I cooked the mushrooms, which made them incredible. I could've made it look prettier for the picture, but I wanted to eat it while it was hot.
My chicken of the woods doesn't fruit every year, and I don't always get to it before the bugs do. This is a real treat.
My chicken of the woods doesn't fruit every year, and I don't always get to it before the bugs do. This is a real treat.
- Registrado
- 24 de Abr, 2016
Currywurst. German fast food, bratwurst with spicy ketchup and French fries.
It was ok. The best part was the smell of the sauté-ing onion and apple which I thought would be weird but smelled fantastic.
It was ok. The best part was the smell of the sauté-ing onion and apple which I thought would be weird but smelled fantastic.
Lillith1991
kiwifarms.net
- Registrado
- 7 de Oct, 2018
Made 3 lbs of ground turkey with hot taco seasoning mixed in with mild salsa. Ate all of it within the same day.
Best thing about having a small apatite is that I can pretty much starve myself for the entire day and eat a feast fit for a king the same night.
Best thing about having a small apatite is that I can pretty much starve myself for the entire day and eat a feast fit for a king the same night.
- Registrado
- 25 de Mayo, 2013
got a dry rub on clearance at publix, threw the package into a pork loin I sliced up to increase surface area
left it in the fridge for a while
tossed it in the oven
glanced at the instructions
>servings per container 137
wat
left it in the fridge for a while
tossed it in the oven
glanced at the instructions
>servings per container 137
wat
- Registrado
- 4 de Jul, 2016
Tuna steaks marinated in olive oil and lemon juice, plus salt, pepper, garlic and rosemary. I needed my mercury fix
- Registrado
- 24 de Ene, 2018
Veggie burger, roasted Brussel sprouts and potatoes
- Registrado
- 25 de Jul, 2018
Chicken noodle soup where I made my own chicken stock and egg noodles. It turned out to be more like a chicken stew due to all of the vegetables I added to it.
gREEEEEEEEEr
kiwifarms.net
- Registrado
- 15 de Dic, 2017
I made an approximation of a cheesesteak pizza, but with habaneros instead of your pussy ass peppers.
About half a cup of a quick approximation of an alfredo sauce. Thinly sliced steak, sauteed with a sliced onion, until the steak was cooked and the onion was tender. A dozen fresh habaneros, diced. Fresh ground black pepper. Shredded mozzarella (sorry, folks, it's all I had).
Fresh habs...
Count 'em.
Aww yiss... now for some cheese.
Oh fuck me that's delicious.
I ate half of it, and now I'm trying to convince myself that I should put the rest of it away for leftovers...
About half a cup of a quick approximation of an alfredo sauce. Thinly sliced steak, sauteed with a sliced onion, until the steak was cooked and the onion was tender. A dozen fresh habaneros, diced. Fresh ground black pepper. Shredded mozzarella (sorry, folks, it's all I had).
Fresh habs...
Count 'em.
Aww yiss... now for some cheese.
Oh fuck me that's delicious.
I ate half of it, and now I'm trying to convince myself that I should put the rest of it away for leftovers...
- Registrado
- 25 de Mayo, 2013
I almost made a bunch of cheese-steak meat but they didn't have any steakum type knuckle meat shit.
Got some cheap bone-in pork chops, slopped them around in some garlic olive oil, paprika, white pepper, salt, sauteed with a lid on. Not bad.
- Registrado
- 3 de Sep, 2014
I'll just state that if you were going for Philly, that isn't really Philly style. Mostly because I'll admit that I don't think I've ever seen anyone put peppers on one, despite how it apparently is acceptable. Well that and the alfredo sauce, that alone doesn't count.
Honestly just impressed you taste anything at all when you do this though, since this is the first recipe you've made that doesn't involve guzzling reapers or ghosts onto it. My experience is doing that just means it tastes of burning and smothers the natural flavor of what I'm about to eat (barring the essential salt and pepper). Not knocking the approach though, since I sometimes use habanero sauce to spice up a left-over burger or some meat I know kind of sucks, since the burning helps hide the stale meat.
As for myself, I recently made my own oven spicy fries (using the actual oven, not my air fryer) and did a dry rub baked chicken using a shit cut. Did the spice method for said shit cut, was quite good if overtly laden with the cayenne (should've put more curry to balance it). The fries were awesome as fuck though, since they were balanced near perfectly between the salt, pepper, garlic, and cayenne.
gREEEEEEEEEr
kiwifarms.net
- Registrado
- 15 de Dic, 2017
@Adamska No... I realize it's not "authentic" (although as "philly cheesesteak pizzas" go, it's not too unconventional). I felt that it needed some kind of sauce to be a pizza, though, and anyway that amount made a pretty thin layer which wasn't really too noticeable once it was cooked. It was basically just milk, butter, and parmesan, with a pinch of flour to help it thicken up. I've always heard that onions and peppers are kind of an optional thing. But anyway, I had the beef, and as I was trying to decide what to do with it, that sounded like it'd turn out really tasty. (I was also thinking maybe tacos/fajitas, but I don't have any tortillas.)
I actually did also sprinkle some Trader Joe's smoked ghost pepper flakes on it after it was done... they add a really nice smoky flavor. And once you've built up a tolerance to heat, it doesn't drown out the other flavors.
I actually did also sprinkle some Trader Joe's smoked ghost pepper flakes on it after it was done... they add a really nice smoky flavor. And once you've built up a tolerance to heat, it doesn't drown out the other flavors.
- Registrado
- 13 de Jun, 2016
Venison sausage casserole. In a slow cooker no less.
Two cups water, a bit of flour, some Bambi's Mother, chopped spuds, chopped carrots, chopped onion, chopped parsnips, three Oxo Cubes, a few sprinkles of salt and mixed herbs. LURVLY.
Two cups water, a bit of flour, some Bambi's Mother, chopped spuds, chopped carrots, chopped onion, chopped parsnips, three Oxo Cubes, a few sprinkles of salt and mixed herbs. LURVLY.