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I'm making baked beans, tomorrow. Went through Hell trying to find salt pork, but weirdly I eventually found it in Walmart near the "odd meats"(black people meats).
I made the custard two different ways - a ginger raspberry one (with a chocolate hazelnut flavored sauce in the middle - I intended to write a G with it but the sauce dispensed too fast so I gave up after 5 drips) made the creme brulee way with a bain marie, and a vanilla one by baking at 200F for at least an hour but less than two hours. The vanilla one has a bit of a jelly-like texture.
Also shortbread two different ways - one with powdered sugar and another with regular sugar and chocolate chips. I melted the butter too much on the chocolate chip ones, so the dough was hard to work with. Adding too much flour and then baking it a bit longer made it very different from the plain ones, which I used a different recipe for. Since the author's website (HolidayBakerman) for this recipe was gone, I needed to use AI to get the measurements. It didn't originally say I needed to chill the dough, but it definitely makes sense given the aforementioned issues.
Anyway there's less of that version because I didn't have enough butter, so I had to half the recipe.
You can see the only other "desserts" are pre-packaged cookies you can get from a vending machine. I'm a huge snob, so I wanted them to have real dessert and not preservative-filled trash. The Grandma brand cookies are absolute dogshit.
Today I had a grilled chicken sausage, fries and deviled eggs, and made some meal prep pinto beans & greens with turkey smoked sausage in the instant pot to have with cornbread. I had red white and blue overnight chia oatmeal parfaits (with strawbs and bluebs) for my breakfast meal prep.
Got my first jalapeno harvest of the season so I'm making pickled jalapenos. I cut back on the number of plants this year because I always end up with way more than I can use so I only got a half-pint jar's worth.
Got my first jalapeno harvest of the season so I'm making pickled jalapenos. I cut back on the number of plants this year because I always end up with way more than I can use so I only got a half-pint jar's worth.
Cooked my 4th of July steak today because I worked yesterday and came home way too tired. It was a USDA prime rib cap, I smoked it indirect with pecan wood and Jealous Devil lump charcoal, using Spiceology's espresso chili rub. So good I almost forgot the money shot.
