What Have You Cooked Recently?

[burntgrilledcheese]

Pepper beef over crispy sweet rice

Also, is this the place to show drinks we've made? What constitutes as cooking?
Anyway, today I crushed 5lbs of apples to make some spiced apple cider.

 

[Bassomatic]

Sure wasn't pretty but Verde veggie enchiladas. Did destroy them. Happy with result. I get lazy on plating and all eating alone tho.

 

[EnemyStand]

Sure wasn't pretty but Verde veggie enchiladas. Did destroy them. Happy with result. I get lazy on plating and all eating alone tho.

Yeah, I don't really plate well myself since I live alone too. I mostly toss the meal on, eat, then cry my sadness out into my homemade cornbread I use for snacks.

 

[Wormy]

Been trying to learn the mystic art of New Orleans dishes. My gumbo-fu is getting better, and I can do a solid oysters bienville, but I've a way to go on anything else.

 

[melty]

I am trying to make kimchi, I really hope it works out because I love kimchi and it seems really easy and cheap.

 

[Evan_Wynn_D]

I made this delicious plate of dumplings today! This one would be a perfect lunch or supper dish for this week. They are light, fluffy, and comforting. I also added a few chopped up apples, just because. And a small splash of maple syrup. Yum! A few weeks ago, I was searching for a simple and simple recipe for dumplings. I am more of a fan of dumplings, really. They’re so easy and comforting, and I love how they turn out. Plus, they’re gluten-free, dairy-free, and vegetarian

 

[A Grey Cat]

Hello fresh box arrived decided to make the cherry glazed pork roast

 

[Robert w'E'd Leef]

made a lo mein riff with fried noodles with pork and a sauce made from ketchup, worcestershire/oyster/soy sauce, olive oil, chopped garlic/onion, red wine vinegar, and some Bachans Japanese BBQ sauce.

 

[Thomas Highway]

Street taco meat is up to nine dollars a pound.

Shit is out of hand.

Also made street tacos.

 

[The Lawgiver]

I haven't cooked in almost 10 years despite being good at it back in highschool and the thing holding me back from getting off my ass and doing it now is the fact I feel like I'll fuck up beyond repair and it's withered like all my other skills from back before my life became a droning nightmare of stagnation.

 

[AnOminous]

I haven't cooked in almost 10 years despite being good at it back in highschool and the thing holding me back from getting off my ass and doing it now is the fact I feel like I'll fuck up beyond repair and it's withered like all my other skills from back before my life became a droning nightmare of stagnation.

Fuckups so bad you can't even eat them are incredibly rare.

 

[Cloaca Rimjob]

I haven't cooked in almost 10 years despite being good at it back in highschool and the thing holding me back from getting off my ass and doing it now is the fact I feel like I'll fuck up beyond repair and it's withered like all my other skills from back before my life became a droning nightmare of stagnation.

So long as you keep an eye on the food, nothing can really go wrong, cookings easy

 

[softsleeper]

Homemade buttermilk fried chicken Used mini breast fillets since I don't like eating any kind of meat with bones in it. I do this meal twice a month for my husband and I to share. Easy enough to make and fun to prepare with all your favourite spices

 

[Angry Canadian]

Practically everything I make is aglio e olio; and today I made a salad with goat's cheese and aglio e olio under balsamic. I usually do a sliced tomato and cucumber salad with crumbled soft goat cheese, aglio e olio, with mortared black and white pepper, fresh rosemary and fresh oregano with very robust balsamic vinegar. This is my breakfast of choice. Today I added very thin slices of yellow onion, but I don't think I prefer that addition.
I'll take a picture the next time I make it and either edit this post or repost lol.

 

[NyQuilninja]

Pizza Sunday at my house. Vegetarian style. Hit me up for crust recipe
… years in the making

Sure dm me the crust recipe
.....
I Made a porkcalypse sandwich
1. )Pulled smoked pork
2.) Ham
3.) Bacon
3.) Tenderloin breaded
4.) Pickles
5. Mustard/mayo
6.) Swiss
7. Toasted hoagie roll

 

[EnemyStand]

I plated and took a picture this time. Oven baked pork chop with broccoli and redskin mashed potatoes. Seasonings were brown sugar, garlic salt, pepper, and paprika.

 

[Alexander Thaut]

air fryer potato wedges and sweet potato wedges.

 

[mindlessobserver]

Charcuterie using my own bread

 

[Fìddlesticks]

Soy sauce and garlic freid broccoli. Ran out of chilli flakes I love the dark crispy bits. You can do this in the oven and recommend as a winter salad ingredient vs summary lettuce.

Pay day fried rice. I assume every household has their version of a the same idea dish. Fridge clear out soup, cupboard pasta etc. Basically whatever you have before pay day comes fried rice. This was of course mid way though cooking.

 

[Wormy]

Sure dm me the crust recipe
.....
I Made a porkcalypse sandwich
1. )Pulled smoked pork
2.) Ham
3.) Bacon
3.) Tenderloin breaded
4.) Pickles
5. Mustard/mayo
6.) Swiss
7. Toasted hoagie roll

Copyright that name, it's too awesome to give away.