What country has the best instant ramen?

[Agent Abe Caprine]

And why is it South Korea?

 

[bliblblblbbllb]

I like this white chicken broth tonkotsu, but I don't know anyone else who does. It's "brighter" and less artifical tasting compared to maruchan chicken ramen, imo.

 

[Thumb Butler]

Does anyone remember the North Korean long pig ramen that was popular in the 90s?

 

[User names must be unique]

because and I've tried a tonne but only the Korean ones are better than domestic/European brands.